Simple Seafood Marinade 🐟
Cook Time: 4 minutes
Prep Time: 5 minutes
Total Time: 9 minutes
Servings: 4
Description
This delightful marinade recipe was clipped from an insert that accompanied one of my beloved cooking magazines. It’s a true gem because it harnesses ingredients commonly found in pantries and fruit bowls, making it a convenient go-to for seafood enthusiasts.
Nutrition Facts (per serving)
- Calories: 68.9
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2685.1mg
- Carbohydrates: 13.5g
- Fiber: 0.5g
- Sugar: 10.2g
- Protein: 5.1g
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon lemon peel
- 1/4 cup lemon juice
Instructions
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Combine Ingredients: In a plastic food storage bag or a marinade dish, combine the soy sauce, brown sugar, lemon peel, and lemon juice.
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Marinate Seafood: Add 4-6 oz seafood fillets of your choice into the marinade mixture. Ensure the fillets are fully coated.
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Refrigerate: Seal the bag or cover the dish and refrigerate for at least 40 minutes to allow the flavors to infuse into the seafood.
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Preheat and Broil: Preheat your broiler. Remove the seafood from the marinade and discard any excess marinade. Place the seafood on a broiler pan or grill rack.
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Broil Seafood: Broil the seafood for 3 to 4 minutes on each side, or until the fish flakes easily with a fork. Keep an eye on it to prevent overcooking.
Serving Suggestions
This simple seafood marinade pairs perfectly with a variety of seafood options such as salmon, tilapia, shrimp, or even scallops. Serve alongside a fresh salad, steamed vegetables, or a side of quinoa for a wholesome and satisfying meal. Enjoy the burst of flavor with each bite! 🍋🐟
