Maryland White Potato Pie Recipe
Cook Time: 55 minutes
Prep Time: 10 minutes
Total Time: 1 hour 5 minutes
Recipe Category: Dessert
Keywords: Potato, Vegetable, Oven, < 4 Hours
Ingredients:
- 2 potatoes
- 2/3 cup butter
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup milk
- Rind of 2 lemons
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 2 eggs
Nutritional Information (Per Serving):
- Calories: 2992.7
- Fat Content: 191.7g
- Saturated Fat Content: 114.3g
- Cholesterol Content: 1351.6mg
- Sodium Content: 1755.6mg
- Carbohydrate Content: 288.9g
- Fiber Content: 9.6g
- Sugar Content: 206.2g
- Protein Content: 41.6g
Recipe Yield: 1 pie
Aggregated Rating: 5 (Based on 1 review)
Recipe Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a medium-sized bowl, combine 2 peeled and mashed potatoes, 2/3 cup of softened butter, 1 cup of sugar, 1/2 teaspoon baking powder, and 1/8 teaspoon of salt. Mix these ingredients thoroughly until well blended.
- Gradually add 1/2 cup of milk and continue stirring until the mixture achieves a smooth consistency.
- Stir in the rind of 2 lemons, 2 tablespoons of lemon juice, 1/2 teaspoon vanilla, and 1/2 teaspoon nutmeg, ensuring an even distribution of flavors.
- Crack 2 eggs into the mixture and mix well until all ingredients are fully incorporated.
- Pour the resulting mixture into a pie crust, evenly distributing it.
- Place the pie in the preheated oven and bake for 55 minutes, or until a knife inserted into the center comes out clean.
Nutrition Tips:
- This Maryland White Potato Pie is a delightful dessert option that combines the natural sweetness of potatoes with the zesty freshness of lemons, creating a unique flavor profile.
- The addition of nutmeg and vanilla enhances the aromatic qualities of the pie, providing a warm and inviting scent as it bakes.
- For those with a sweet tooth, the generous amount of sugar in this recipe contributes to the indulgent sweetness that makes this pie truly irresistible.
Cooking Notes:
- To ensure a perfectly cooked pie, monitor the baking process closely. The 55-minute baking time is a guideline; the pie is ready when a knife inserted into the center comes out clean.
- Consider serving this pie with a dollop of whipped cream or a scoop of vanilla ice cream to complement the richness of the filling.
Reviewer’s Note:
This Maryland White Potato Pie has received a stellar aggregated rating of 5 stars based on a single review. The delightful combination of ingredients and the well-balanced flavors make it a standout dessert that is sure to impress family and friends.
In conclusion, whether you’re a seasoned baker or a novice in the kitchen, this Maryland White Potato Pie recipe offers a delightful journey of flavors, textures, and aromas that will elevate your dessert game. So, roll up your sleeves, preheat that oven, and get ready to create a pie that will undoubtedly become a cherished favorite in your recipe repertoire!
