Lemon Syrup Cake Recipe
Overview
Enjoy the tangy sweetness of this delightful Lemon Syrup Cake, a perfect dessert that combines zesty citrus flavors with a moist, tender crumb. This recipe from lovewithrecipes.com is quick to prepare and sure to impress with its bright, refreshing taste.
- Total Time: 1 hour
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Servings: Varies
- Calories: 559 per serving
Ingredients
- 125g butter
- 1 tbsp fresh lemon rind, finely grated
- 3/4 cup white sugar
- 4 eggs
- 1 cup self-raising flour
- 1 cup desiccated coconut
Lemon Syrup
- 1 cup white sugar
- 1 cup lemon juice
- 1/3 cup water
Instructions
| Step | Description |
|---|---|
| 1 | Preheat your oven to 160°C (325°F). Grease a shallow 20cm (7″) ring pan or a 20cm (7 inch) round cake tin. |
| 2 | Cream together the butter, lemon rind, and sugar in a small bowl using an electric mixer until light and fluffy. |
| 3 | Add the eggs one at a time, beating well after each addition until fully combined. |
| 4 | Sift the self-raising flour over the mixture and add the desiccated coconut. Stir until well combined. |
| 5 | Transfer the batter into the prepared cake tin, spreading it evenly. |
| 6 | Bake in the preheated oven for about 40 minutes, or until a skewer inserted into the center comes out clean. |
| 7 | Prepare the lemon syrup while the cake is baking. In a small saucepan, combine the sugar, lemon juice, and water. Stir over medium heat until the sugar dissolves. |
| 8 | Bring the syrup to a boil, then reduce the heat and let it simmer, uncovered, for 3 minutes without stirring. |
| 9 | Remove the cake from the oven when done and immediately invert it onto a serving plate. |
| 10 | Slowly pour the hot lemon syrup over the hot cake, allowing it to absorb all the syrup. |
Serving
- Serve slices of this Lemon Syrup Cake warm or at room temperature. Optionally, garnish with fresh lemon zest or a dollop of whipped cream for extra indulgence.
Tips for Success
- Ensure the butter is softened before creaming with the sugar to achieve a light and fluffy texture.
- Use fresh lemon juice and zest for the best citrus flavor.
- Allow the cake to cool slightly before pouring the syrup to ensure it absorbs evenly.
Nutritional Information
- Calories: 559 kcal
- Fat: 24.3g
- Saturated Fat: 15.2g
- Cholesterol: 185.5mg
- Sodium: 462.5mg
- Carbohydrates: 81.1g
- Fiber: 1.2g
- Sugar: 64.3g
- Protein: 6.9g
About the Recipe
This Lemon Syrup Cake recipe is a favorite among dessert enthusiasts for its balance of tartness and sweetness. The moist crumb, infused with lemon zest and topped with a hot lemon syrup, makes it a standout treat suitable for any occasion. Whether you’re hosting a tea party, celebrating a special event, or simply craving something citrusy and delightful, this cake is sure to satisfy.
Enjoy baking and savoring this Lemon Syrup Cake from lovewithrecipes.com!
