Lemon Curd Cream Tart Recipe ππ₯§
Overview:
Indulge in the exquisite taste of this Lemon Curd Cream Tart, a delightful dessert bursting with citrusy flavor and creamy richness. With a buttery gingersnap crust, luscious lemon curd filling, and a dollop of whipped cream, topped with fresh strawberries, this tart is a perfect balance of sweet and tangy, making it an ideal treat for any occasion.
Nutritional Information (per serving):
- Calories: 813.5
- Fat Content: 48.3g
- Saturated Fat Content: 27.4g
- Cholesterol Content: 322.4mg
- Sodium Content: 497.8mg
- Carbohydrate Content: 91.2g
- Fiber Content: 1.3g
- Sugar Content: 63.2g
- Protein Content: 8.1g
Ingredients:
- 3/4 cup butter
- 2 cups gingersnap crumbs
- 1 cup sugar
- 2 eggs
- 2 egg yolks
- 1 cup freshly squeezed lemon juice
- 1/2 cup butter
- 6 tablespoons sugar
- 3/4 cup whipping cream
- 3 cups fresh strawberries
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 325Β°F (165Β°C). |
| 2 | In a bowl, combine gingersnap crumbs, 3/4 cup of butter, and 1 cup of sugar. Stir with a fork until the crumbs are dampened. |
| 3 | Press the crumb mixture onto the bottom and up the sides of a 7-inch tart pan with a removable bottom. Bake for 10 minutes, or until firm and slightly browned. Remove from the oven and allow to cool completely. |
| 4 | In a heavy-bottomed pan, beat the eggs and egg yolks together. Add 3/4 cup of sugar and continue beating. Stir in the lemon juice and 1/2 cup of butter. |
| 5 | Cook the lemon mixture over medium heat, stirring constantly, for 5-10 minutes, or until thickened to the consistency of pudding. |
| 6 | Remove the lemon curd from the heat. If there are any lumps, strain the mixture through a wire strainer. |
| 7 | Transfer the lemon curd to a bowl and chill completely. |
| 8 | Once the lemon curd is cold, combine the remaining 6 tablespoons of sugar with the whipping cream in a bowl. Beat until stiff peaks form. |
| 9 | Gently fold the chilled lemon curd into the whipped cream mixture. |
| 10 | Spoon the lemon mixture into the prepared tart crust. Chill the tart in the refrigerator for 1-2 hours. |
| 11 | Just before serving, wash the strawberries, pat them dry, and remove the stems. Thinly slice the berries lengthwise and arrange them over the tart. |
Serving Suggestions:
- Serve slices of this Lemon Curd Cream Tart chilled for a refreshing dessert experience.
- Garnish with additional lemon zest or mint leaves for an extra pop of color and flavor.
- Pair with a cup of hot tea or freshly brewed coffee for a delightful afternoon treat.
Storage:
- Store any leftover tart in the refrigerator, covered with plastic wrap or in an airtight container, for up to 2 days.
- Enjoy leftovers straight from the fridge or allow them to come to room temperature for a few minutes before serving for the best taste and texture.
Enjoy!
Savor every blissful bite of this Lemon Curd Cream Tart, a decadent dessert that embodies the essence of spring with its vibrant citrus flavor and luscious creaminess. Perfect for gatherings, celebrations, or simply treating yourself to something special, this tart is sure to become a favorite in your recipe collection.
