Lemon Supreme Pound Cake: Tangy Citrus Bliss 🍋

Sour Cream and Lemon Pound Cake Recipe 🍋

Overview:

If you’re a fan of tangy lemon flavors and the richness of sour cream, this Sour Cream and Lemon Pound Cake is bound to be your new favorite dessert. With a moist crumb and a burst of citrusy freshness, it’s perfect for any occasion, from weeknight treats to special gatherings. Let’s dive into making this delightful cake!

• Preparation Time: 20 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Servings: 12

Ingredients:

• 3 cups cake flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 3 cups sugar
• 6 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon rind (finely grated)
• 1 cup sour cream

Instructions:

1. Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit (163 degrees Celsius).

   Related Articles

   • 
     Spicy Creole Sausage & Bean Delight 🌶️🍲
   • 
     Herbaceous Bliss: Buttery New Potatoes Recipe
   • 
     Golden Trail Mix Energy Bars
   • 
     Savory Roasted Tomato and Squash Soup with Shrimp Bouillon
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare Pan: Grease a 16-cup tube pan generously. Dust it with cake flour, tapping out any excess flour to ensure the cake doesn’t stick.

3. Sift Dry Ingredients: In a medium bowl, sift together the cake flour, baking powder, and salt. Set this aside for later use.

4. Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, beat the unsalted butter at medium speed until it becomes fluffy and pale in color. This usually takes around 3-4 minutes.

5. Incorporate Sugar: Gradually add the sugar to the creamed butter while continuing to beat. Beat the mixture for approximately 5 minutes until it’s light and fluffy.

6. Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Beat just until combined after each addition.

7. Lemon Infusion: Mix in the fresh lemon juice and lemon rind, incorporating them thoroughly into the batter.

8. Incorporate Dry Ingredients: Using a rubber spatula, gently fold in the sifted dry ingredients until just combined. Be careful not to overmix at this stage.

9. Add Sour Cream: Gently fold in the sour cream until it’s fully incorporated into the batter, creating a smooth and creamy texture.

10. Transfer Batter: Pour the batter into the prepared tube pan, ensuring it’s evenly distributed.

11. Bake: Place the pan in the preheated oven and bake the cake for approximately 1 hour and 30 minutes, or until a tester inserted near the center comes out clean.

12. Cooling: Once baked, allow the cake to cool in the pan on a wire rack for about 15 minutes.

13. Release Cake: Carefully run a knife around the edges of the cake in the pan to loosen it. Then, invert the pan to release the cake onto the wire rack.

14. Cool Completely: Let the cake cool completely on the wire rack, allowing it to reach room temperature before slicing.

15. Storage: This delightful pound cake can be prepared up to 2 days ahead. Simply wrap it in foil and store it at room temperature until ready to serve.

Nutritional Information (Per Serving):

• Calories: 527.3
• Fat: 21.8g
  • Saturated Fat: 12.8g
• Cholesterol: 143.6mg
• Sodium: 166.2mg
• Carbohydrates: 77.9g
  • Fiber: 0.7g
  • Sugar: 50.9g
• Protein: 6.5g

Serving Suggestions:

• Enjoy a slice of this Sour Cream and Lemon Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Pair it with a cup of freshly brewed coffee or your favorite herbal tea for a delightful afternoon snack.
• Garnish each slice with a twist of lemon zest or a dusting of powdered sugar for an elegant presentation.

Conclusion:

Indulge your taste buds with the delightful combination of tangy lemon and creamy sour cream in this moist and flavorful pound cake. Whether you’re hosting a gathering or simply treating yourself to a sweet delight, this recipe is sure to impress. Give it a try and savor the irresistible taste of this Sour Cream and Lemon Pound Cake! 🍰