Lemon Cream Dessert Cake ππ°
Overview:
This Lemon Cream Dessert Cake takes a classic cake mix and transforms it into a luscious summer delight! With a spectacular presentation and a burst of lemony flavor, this dessert is perfect for any occasion, from potlucks to weeknight treats. Let’s dive into the recipe to create this heavenly delight!
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12
- Yield: 1 ten-inch tube cake
- Calories: 465 per serving
- Rating: βββββ (Based on 7 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cake mix |
| 1 | Lemon, rind of |
| 1/3 | Lemon juice |
| 3 | Confectioners’ sugar |
| 3 | Cream cheese |
| 2 | Vanilla instant pudding mix |
| 3 | Milk |
| 2 – 3 | Lemon, rind of |
| 1 | Blueberries |
| 1 | Strawberry |
| 1 | Lemon, rind of |
Instructions:
-
Prepare Pan:
- Grease and flour a 10-inch tube pan to prevent sticking.
-
-
Mix Cake Batter:
- In a large mixing bowl, combine the cake mix, water, oil, and egg whites. Beat with an electric mixer on low speed until moistened.
- Increase the speed to high and beat for an additional 2 minutes until well combined.
-
Reserve Batter:
- Set aside 2 cups of the batter in a separate bowl.
-
Prepare Lemon Batter:
- In a small bowl, beat the egg yolks on high speed for 2 minutes.
- Stir in the reserved 2 cups of batter, lemon peel, lemon juice, and food coloring.
-
Layer Batters:
- Alternately layer the batters in the prepared pan, starting and ending with the yellow batter.
- Use a narrow spatula to gently swirl through the batters to create a marbled effect.
-
Bake:
- Bake in a preheated 350Β°F oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool:
- Allow the cake to cool in the pan on a wire rack for 15 minutes.
- Then, carefully remove the cake from the pan and let it cool completely on wire racks.
-
Prepare Frosting:
- In a large mixing bowl, beat together the powdered sugar and cream cheese until smooth.
- Fold in the frozen whipped dessert topping until well combined.
-
Mix Pudding:
- In a separate small bowl, mix the vanilla pudding mix and milk with an electric mixer on low speed for 2 minutes.
- Stir in 1 tablespoon of shredded lemon peel.
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Combine Frosting:
- Fold the prepared pudding mixture into the cream cheese mixture until evenly incorporated.
-
Assemble Cake:
- Carefully cut the cooled cake horizontally into three layers.
- Spread some of the frosting between each layer.
- Frost the entire cake with the remaining frosting.
-
Garnish:
- Decorate the frosted cake with fresh blueberries, sliced strawberries, and small pieces of lemon peel for a vibrant finish.
Serving Suggestions:
This Lemon Cream Dessert Cake is best served chilled, making it a refreshing treat on warm summer days. Pair it with a glass of iced tea or lemonade for the ultimate indulgence. Enjoy the burst of citrus flavor and creamy texture with every bite!
Whether you’re hosting a backyard barbecue, attending a potluck, or simply craving a sweet treat, this dessert cake is sure to impress your guests and leave them craving for more. Try it out and let the flavors of summer shine through in every slice!
