Lemon-Tarragon Asparagus Vinaigrette: Fresh and Flavorful Spring Salad Dressing 🍋🌿

Asparagus Vinaigrette Recipe 🌱

Overview:

Indulge in the vibrant flavors of spring with our delightful Asparagus Vinaigrette recipe! Bursting with the freshness of lemon, the tang of tarragon vinegar, and the richness of olive oil, this dressing elevates simple asparagus into a culinary masterpiece. Quick and easy to prepare, it’s perfect for busy weeknights or elegant gatherings. Let’s dive into the recipe!

Ingredients:

• 1/2 lemon 🍋
• 2 tablespoons tarragon vinegar 🌿
• 3/4 cup olive oil 🫒
• 1 tablespoon chopped chives
• Fresh asparagus spears 🌱

Nutritional Information:

• Calories: 2064.6
• Fat: 217.6g
• Saturated Fat: 30.3g
• Cholesterol: 0mg
• Sodium: 96.1mg
• Carbohydrates: 34g
• Fiber: 16.2g
• Sugar: 8.3g
• Protein: 16.2g

Instructions:

1. Preparation:

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   • Begin by gathering all the necessary ingredients and equipment. Ensure that your asparagus is fresh and washed thoroughly.

2. Whisking the Dressing:

   • In a small bowl, whisk together the freshly squeezed lemon juice and tarragon vinegar until well combined.
   • Slowly drizzle in the olive oil while continuously whisking, allowing the mixture to emulsify.
   • Add the chopped chives to the vinaigrette, giving it a gentle stir to incorporate all the flavors.

3. Cooking the Asparagus:

   • Trim the woody ends from the asparagus spears and discard them.
   • Bring a pot of salted water to a boil and blanch the asparagus for 2-3 minutes until crisp-tender. Alternatively, you can steam or grill the asparagus according to your preference.

4. Assembling the Dish:

   • Arrange the cooked asparagus on a serving platter or individual plates.
   • Drizzle the prepared vinaigrette generously over the asparagus, ensuring each spear is coated with the delicious dressing.
   • For an extra pop of color and flavor, garnish the dish with thinly sliced pimentos.
   • Place the assembled dish in the refrigerator to chill for a few minutes, allowing the flavors to meld together.

5. Serving Suggestions:

   • Once chilled, serve the asparagus vinaigrette over a bed of crisp lettuce leaves for a refreshing salad experience.
   • Pair this dish with grilled chicken, fish, or tofu for a complete and satisfying meal.
   • Sprinkle some freshly cracked black pepper over the dish before serving to enhance the flavors.

6. Enjoy!

   • Gather your friends and family around the table and enjoy the delightful combination of flavors and textures in this Asparagus Vinaigrette dish.
   • Don’t forget to share the recipe with your loved ones, spreading the joy of good food and great company!

Recipe Notes:

• Make-Ahead: You can prepare the vinaigrette ahead of time and store it in an airtight container in the refrigerator for up to a week. Just give it a good shake before using.
• Customization: Feel free to customize the vinaigrette according to your taste preferences. Add a pinch of garlic or Dijon mustard for extra flavor complexity.
• Storage: Store any leftover dressed asparagus in the refrigerator for up to 2 days. Enjoy it cold as a refreshing snack or incorporate it into sandwiches and wraps.

Conclusion:

Experience the essence of springtime on your plate with our tantalizing Asparagus Vinaigrette recipe. With its vibrant flavors and easy preparation, it’s sure to become a staple in your culinary repertoire. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure together! 🌿🍋