Lemon-Tarragon Marinated Chicken: A Refreshing Take on a Classic Dish

Marinated Chicken in a Lemon and Tarragon Dressing

Description
This exquisitely delicious dish features tender chicken breast marinated in a vibrant dressing infused with the bright flavors of lemon and the aromatic notes of tarragon. When served on a beautifully arranged platter, this cold chicken dish offers a delightful departure from the more commonly used mayonnaise-based dressings, making it an elegant choice for any occasion. The balance of zesty lemon, fragrant tarragon, and savory olives creates a harmonious flavor profile that is sure to impress your guests.

Recipe Details

Ingredients

Instructions

1. Preheat the Oven
   Begin by preheating your oven to a temperature of 350°F (175°C). This is the perfect temperature to ensure the chicken cooks evenly while retaining its juiciness.

2. Arrange the Chicken
   Take the chicken breasts and arrange them skin-side up in a deep, ovenproof dish. It is important to choose a dish that is not too large, allowing the chicken to remain closely packed, which helps in even cooking and better flavor absorption.

3. Brush with Olive Oil
   Generously brush the skin of each chicken breast with the olive oil. This will help achieve a beautifully golden and crisp skin once baked.

4. Add Vegetable Stock
   Pour in enough vegetable stock to partially cover the chicken, being careful not to submerge them completely. This method will keep the chicken moist while allowing it to absorb the flavors from the dressing later.

5. Bake the Chicken
   Place the dish in the preheated oven and bake for approximately 30 to 35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Once done, remove the dish from the oven and allow the chicken to cool in the stock. This resting period enhances the flavor and tenderness of the meat.

6. Prepare the Dressing
   While the chicken is cooling, you can prepare the dressing. In a mixing bowl, combine the fresh lemon zest and juice with the white wine vinegar. Whisk in the minced garlic, Dijon mustard, and soft brown sugar until fully incorporated. Gradually add the olive oil while continuing to whisk, ensuring a smooth emulsification. Season the dressing with salt and pepper to taste, and then fold in the chopped fresh tarragon.

7. Shred the Chicken
   Once the chicken has cooled sufficiently, lift it from the stock and carefully remove the skin. You can slice the meat diagonally into thin pieces or shred it using a fork, depending on your preference.

8. Marinate the Chicken
   Place the sliced or shredded chicken in a large bowl and pour the prepared dressing over it, ensuring all pieces are well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the chicken to marinate.

9. Serve the Dish
   When you are ready to serve, arrange the marinated chicken pieces on a shallow serving dish. Scatter the sliced green olives, additional tarragon leaves, and grated lemon rind over the top for a colorful and enticing presentation.

10. Enjoy!
    This marinated chicken in a lemon and tarragon dressing can be enjoyed as a delightful main course or as part of a refreshing salad. The combination of tender chicken and zesty dressing is sure to impress your family and friends, making it a perfect addition to your meal repertoire.

This recipe not only highlights the delightful pairing of lemon and tarragon but also emphasizes the joy of serving a visually appealing dish that tastes as good as it looks. Ideal for picnics, gatherings, or even a cozy dinner at home, this marinated chicken will surely become a cherished favorite.