Lemon Tartlets Recipe ๐
Overview:
Indulge in the delightful tanginess of these Lemon Tartlets, a perfect treat for any dessert lover. With a buttery crust and a zesty lemon filling, these tartlets are bound to tantalize your taste buds. Plus, they’re super easy to make, requiring just a few simple ingredients and minimal effort. Let’s dive into the recipe and whip up some sweet and citrusy goodness!
Nutritional Information (per serving):
- Calories: 141.9
- Fat: 9g
- Saturated Fat: 5.3g
- Cholesterol: 73.5mg
- Sodium: 18.6mg
- Carbohydrates: 14.3g
- Sugar: 14.3g
- Protein: 1.6g
Ingredients:
- 170g sugar
- 115g unsalted butter
- 2 lemons, juice and rind of
- 3 eggs
- Icing sugar (for dusting)
Equipment:
- Tartlet tin
- Saucepan
- Mixing bowl
- Whisk
- Rolling pin
- Pastry cutter
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare the Lemon Filling: In a saucepan, combine the sugar, unsalted butter, lemon juice, and lemon rind. Cook over low heat until the sugar and butter are melted. | 10 minutes |
| 2 | Thicken the Mixture: Once the sugar and butter are melted, add the beaten eggs to the saucepan. Continue cooking the mixture, stirring constantly, until it thickens. | 10 minutes |
| 3 | Chill the Filling: Transfer the lemon filling to a clean jar or a bowl, and let it cool. Cover and refrigerate until ready to use. | – |
| 4 | Prepare the Pastry: Roll out the ready-made short pastry on a floured surface. Using a pastry cutter, cut out tartlets slightly larger than your tartlet tin. | 10 minutes |
| 5 | Blind Bake the Pastry: Preheat your oven to 175ยฐC. Line the tartlet tin with the pastry rounds and bake them blind for about 10 minutes, or until lightly golden. | 10 minutes |
| 6 | Fill with Lemon Curd: Remove the partially baked tartlet shells from the oven. Spoon the prepared lemon filling into each shell. | – |
| 7 | Bake Again: Return the filled tartlets to the oven and bake for another 10 minutes, or until the filling is set and the pastry is golden brown. | 10 minutes |
| 8 | Serve: Once baked, let the tartlets cool slightly, then dust them with icing sugar before serving. Enjoy the tangy goodness of these Lemon Tartlets! | – |
Serving Suggestions:
- These Lemon Tartlets are best enjoyed warm or at room temperature.
- Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Serve them as a delightful dessert option at parties, gatherings, or simply as a sweet pick-me-up during the day.
Recipe Notes:
- Ensure the lemon filling is thoroughly chilled before spooning it into the tartlet shells to prevent the pastry from becoming soggy.
- You can make the lemon filling ahead of time and store it in the refrigerator for up to a week.
- Feel free to adjust the sweetness of the filling according to your preference by adding more or less sugar.
- Experiment with different citrus fruits such as lime or orange to create unique variations of these tartlets.
Now, gather your ingredients, preheat your oven, and let’s embark on a journey to create these irresistible Lemon Tartlets! ๐โจ
