Lemon Thyme Biscuits Recipe
Cook Time: 20 minutes
Prep Time: 25 minutes
Total Time: 45 minutes
These delightful lemon thyme biscuits are a perfect blend of aromatic fresh thyme and zesty lemon, creating a flavorful biscuit that pairs wonderfully with any meal or is enjoyed on its own. With its origins rooted in both Italy and England, this recipe comes from the famous Moosewood Restaurant and brings a unique twist to traditional biscuits. Whether you’re serving them at a potluck, for brunch, or at a casual dinner, these biscuits are sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (cold, cut into pieces) | 1/4 cup |
| Lemon zest | 1 lemon |
| White flour | 2 cups |
| Sugar | 1 tablespoon |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Fresh thyme leaves | 2-3 teaspoons |
| Buttermilk | 3/4 cup |
Nutritional Information (Per Biscuit)
| Nutrient | Amount |
|---|---|
| Calories | 243.9 kcal |
| Total Fat | 8.4g |
| Saturated Fat | 5.1g |
| Cholesterol | 21.8mg |
| Sodium | 512.5mg |
| Carbohydrates | 36.3g |
| Dietary Fiber | 1.4g |
| Sugars | 4g |
| Protein | 5.6g |
Recipe Instructions
- Preheat the oven to 425°F (220°C), preparing your oven to bake the biscuits to perfection.
- Lightly oil a baking sheet to prevent the biscuits from sticking during baking.
- Prepare the butter and lemon zest: Place the cold butter pieces and lemon zest in a medium mixing bowl or a food processor. This combination is the base of your biscuit’s rich, flavorful texture.
- Sift the dry ingredients: Over the butter, sift in the flour, sugar, baking powder, baking soda, and salt. This ensures that your dry ingredients are evenly mixed and ready to incorporate.
- Mix the dough: Using your hands or a food processor, work the butter into the dry ingredients until it is well distributed, creating a crumbly texture.
- Add the fresh thyme: Stir in the fresh thyme leaves, distributing them evenly throughout the dough. This will give your biscuits a fragrant herby touch that pairs beautifully with the lemon.
- Incorporate the buttermilk: Add the buttermilk to the mixture and stir or pulse the processor briefly to bring everything together. The dough should be soft and slightly sticky to the touch.
- Shape the dough: On a lightly floured surface, gently pat the dough into a 9-inch circle, ensuring it’s about 1/2 inch thick. The dough is delicate, so handle it with care.
- Cut the dough: Slice the dough into 6 even wedges, similar to a pie shape. These wedges will form your biscuits, each one a perfect little bite of flavor.
- Prepare for baking: Transfer the wedges to the prepared baking sheet, placing them evenly spaced. Brush the tops with a little extra buttermilk to help them brown beautifully.
- Bake the biscuits: Place the baking sheet in the preheated oven and bake the biscuits for 20 minutes or until they are golden brown and firm to the touch.
- Serve immediately: These biscuits are best served fresh out of the oven, warm and bursting with flavor. Perfect for breakfast, brunch, or as a side dish for your favorite meal.
- Enjoy: Savor the warm, buttery goodness of these lemon thyme biscuits with a spread of butter or your favorite jam.
Final Thoughts
These lemon thyme biscuits are not only easy to make but they also bring an aromatic and refreshing twist to the traditional biscuit recipe. The zesty lemon and fragrant thyme combine effortlessly to create a savory yet subtly sweet treat that is perfect for any occasion. Whether you’re enjoying them as part of a family breakfast, a cozy brunch, or even as a delicious addition to a holiday meal, these biscuits are guaranteed to be a crowd-pleaser. Enjoy!
