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Lemon-Thyme Pork Chop Basting Sauce: Flavorful & Easy Recipe! ๐Ÿ‹๐ŸŒฟ

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Basting Sauce for Pork Chops Recipe ๐Ÿฝ๏ธ

Description

This basting sauce is a delightful addition to your pork chops, enriching their flavor without overpowering them. Perfect for those seeking a quick and easy way to enhance their pork dishes, this sauce has stood the test of time in my kitchen, though its origins remain a mystery.

Recipe Overview ๐Ÿ“

  • Preparation Time: 3 minutes
  • Cooking Time: 10 minutes
  • Total Time: 13 minutes
  • Servings: 2
  • Calories per Serving: 247.1
  • Keyword Tags: Pork, Meat, Low Protein, < 15 Mins, Easy

Ingredients

  • 1/4 cup lemon juice ๐Ÿ‹
  • 1/4 cup chopped onion ๐Ÿง…
  • 1 teaspoon thyme ๐ŸŒฟ
  • Salt and pepper, to taste ๐Ÿง‚
  • Salad oil, for sautรฉing ๐Ÿฅ—

Instructions

Step Description
1 Sautรฉ Onion: Heat a small pan with salad oil over medium heat. Add chopped onion and sautรฉ until tender.
2 Add Flavor: Once the onion is tender, pour in the lemon juice and sprinkle in the thyme. Season with salt and pepper to taste. Stir well to combine the flavors.
3 Prepare Pork Chops: This sauce is best applied to the pork chops before cooking. Ensure your chops are ready for basting.
4 Baste and Cook: Lightly baste each side of the pork chops with the prepared sauce. As they cook, continue to baste periodically to infuse them with flavor.
5 Enjoy: Once cooked to your desired level of doneness, serve your pork chops hot off the grill or skillet. They’ll be juicy, flavorful, and absolutely fabulous!

Nutritional Information per Serving

  • Calories: 247.1
  • Fat: 27g
    • Saturated Fat: 3.7g
  • Cholesterol: 0mg
  • Sodium: 0.9mg
  • Carbohydrates: 2.8g
    • Fiber: 0.1g
    • Sugar: 0.8g
  • Protein: 0.1g

Recipe Notes and Tips

  • For an extra kick of flavor, consider adding a dash of your favorite herbs or spices to the sauce.
  • This sauce can also work well with other meats like chicken or turkey.
  • If you prefer a thicker consistency, you can simmer the sauce for a few minutes to reduce it slightly before basting.
  • Make sure to keep an eye on your pork chops as they cook, adjusting the heat if necessary to prevent burning.

Enjoy this simple yet flavorful basting sauce with your pork chops for a delicious meal that’s sure to satisfy! ๐Ÿฝ๏ธ๐Ÿท

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