Pork Loin Cutlets With Lemon-Thyme Sauce
Prepare to tantalize your taste buds with this exquisite recipe for Pork Loin Cutlets With Lemon-Thyme Sauce. Bursting with flavors of citrusy lemon, aromatic thyme, and tender pork, this dish is a delightful combination of simplicity and sophistication. Perfect for a quick yet elegant meal, it’s sure to become a favorite in your recipe repertoire.
Cooking Time: 5 minutes
Preparation Time: 15 minutes
Total Time: 20 minutes
Description:
Indulge in the succulent goodness of tender pork loin cutlets bathed in a luscious lemon-thyme sauce. This recipe promises to elevate your dining experience with its vibrant flavors and irresistible aroma. Whether you’re hosting a dinner party or craving a gourmet meal for yourself, this dish is bound to impress.
Recipe Category: Pork
Keywords: Fruit, Meat, Canadian, Very Low Carbs, High Protein, High In… (character limit reached)
Nutritional Information:
- Calories: 628.6
- Fat Content: 28.4g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 250.2mg
- Sodium Content: 198.3mg
- Carbohydrate Content: 6g
- Fiber Content: 0.3g
- Sugar Content: 2.7g
- Protein Content: 81.8g
- Servings: 4
Ingredients:
- 8 boneless pork chops
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme
- 2 teaspoons dried thyme
- Zest of 2 lemons
- 1 garlic clove, minced
- 1 1/2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 3/4 cup 1% low-fat milk
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Place pork loin cutlets in a 15 x 10 x 2-inch glass baking dish. |
| 2 | In a small bowl, combine 2 tablespoons of lemon juice, fresh thyme, lemon zest, and minced garlic. |
| 3 | Rub the lemon-thyme mixture over both sides of the pork loin cutlets. Cover and refrigerate for at least 1 hour, but no longer than 1 day. |
| 4 | Preheat your skillet over high heat and warm olive oil. |
| 5 | Lightly sprinkle each pork loin cutlet with flour, salt, and pepper. |
| 6 | Working in batches, add the pork loin cutlets to the skillet and cook until browned, approximately 1 minute per side. |
| 7 | Once all the pork loin cutlets are browned, return them to the skillet. |
| 8 | Pour in the milk and bring to a boil. Cook for about 1 minute until the pork is cooked through and the sauce thickens slightly. |
| 9 | Transfer the pork loin cutlets to a serving platter. |
| 10 | Whisk the remaining 1 tablespoon of lemon juice into the sauce in the skillet and blend for 30 seconds. |
| 11 | Season the sauce with salt and pepper to taste. |
| 12 | Pour the lemon-thyme sauce over the pork loin cutlets and serve immediately. |
Indulge in the vibrant flavors and succulent textures of this delectable dish. Each bite is a symphony of savory pork, zesty lemon, and fragrant thyme, perfectly complemented by the creamy richness of the sauce. Whether enjoyed as a weeknight dinner or showcased at a special occasion, these Pork Loin Cutlets With Lemon-Thyme Sauce are sure to impress even the most discerning palates.
