Panettone Cake Recipe
This delightful Panettone Cake is a sweet, rich dessert that’s perfect for any occasion. Its airy texture and fragrant lemon peel, combined with golden raisins and a touch of vanilla, make it an irresistible treat. Whether you’re looking to bake something special for a festive gathering or simply want to indulge in a homemade bread-inspired dessert, this recipe is sure to impress. Follow these easy steps to make this classic cake, which yields one delicious loaf.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Sugar | 2 cups |
| Butter | 1/2 cup |
| Lemon peel (rind of 1 lemon) | 1 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 3 cups |
| Baking powder | 2 teaspoons |
| Salt | 1 teaspoon |
| Buttermilk | 2 cups |
| Golden raisins | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 7279.7 kcal |
| Fat Content | 220.8 g |
| Saturated Fat Content | 72.3 g |
| Cholesterol Content | 676.8 mg |
| Sodium Content | 6556.6 mg |
| Carbohydrate Content | 1268.9 g |
| Fiber Content | 82.9 g |
| Sugar Content | 596.9 g |
| Protein Content | 127.4 g |
Preparation Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 1 hour | 1 hour 5 minutes |
Instructions
-
Preheat the Oven
Start by preheating your oven to 325°F (163°C). This ensures that the temperature is just right for baking the cake evenly. -
-
Prepare the Coffee Can
Take a clean, empty 1-pound coffee can and grease it thoroughly. Line the bottom of the can with a piece of wax paper, making sure it fits perfectly. Grease the paper as well, so the cake will easily release from the can once it’s done. -
Mix the Wet Ingredients
In a large mixing bowl, beat together the eggs and sugar using a hand mixer or whisk. Continue beating until the mixture becomes thick and pale yellow in color, which should take around 5 minutes. Once that’s done, add the melted butter, lemon peel, and vanilla extract. Beat until everything is well incorporated. -
Combine Dry Ingredients and Buttermilk
In a separate small bowl, mix together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. Start by adding a little flour mixture, then a little buttermilk, and repeat until all the ingredients are mixed together. Make sure not to over-mix; just blend everything until smooth. -
Fold in the Fruits and Nuts
Stir in the golden raisins and any other dried fruit of your choice, such as dried cranberries or currants. If you like, you can also fold in some chopped almonds for extra texture. This adds an extra layer of flavor and chewiness to your cake. -
Pour the Batter into the Can
Pour the prepared batter into your greased and lined coffee can. Smooth the top of the batter to make sure it is evenly distributed. Place the can on a baking sheet to catch any potential spills while baking. -
Bake the Cake
Place the baking sheet with the can into the oven and bake for 55 to 60 minutes, or until the top of the cake turns golden brown. You can check for doneness by inserting a toothpick into the center of the cake – it should come out clean when the cake is fully baked. -
Cool and Serve
Once baked, let the cake cool in the can for about 10 minutes. After that, carefully turn the cake out onto a cooling rack to finish cooling completely. If the cake is stuck to the can, you may need to gently cut around the edges or even cut out the bottom of the can to push the cake out. -
Slice and Enjoy
Once the cake has cooled, slice it into wedges or thick slices. This Panettone Cake is delicious on its own, or you can serve it with a dollop of whipped cream or a dusting of powdered sugar for an extra treat.
Tips for Success
- Grease and Line the Can Properly: It’s important to grease and line the coffee can to ensure that the cake comes out easily after baking.
- Add a Variety of Dried Fruits: If you enjoy a medley of dried fruits, feel free to experiment by adding dried apricots, raisins, or even dried cherries for different flavor combinations.
- Don’t Overmix: Overmixing the batter can result in a dense texture, so be gentle when folding in the dry ingredients.
This Panettone Cake makes for a wonderful dessert, perfect for the holidays or any time you’re in the mood for a sweet treat. Its light, fluffy texture and rich flavor will surely win over anyone who tries it!
