Swirl Cake Recipe
Category: Desserts
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 250g |
| Sugar | 180g |
| Sunflower oil | 70g |
| Whole milk | 90g |
| Eggs | 160g |
| Baking powder | 16g |
| Vanilla bean | 1 |
| All-purpose flour (for cream) | 30g |
| Egg yolks | 30g |
| Sugar (for cream) | 70g |
| Whole milk (for cream) | 260g |
| Lemon zest | 1 |
Instructions
To make this delightful swirl cake, start by preparing the cream filling:
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Heat the Milk: In a saucepan, gently heat the whole milk with the lemon zest. Allow it to simmer, infusing the milk with the fresh, fragrant lemon aroma.
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Prepare the Egg Mixture: Meanwhile, place the egg yolks into a bowl and use an electric mixer to beat them with the sugar until the mixture becomes light and fluffy.
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Incorporate the Flour: Gradually sift in the all-purpose flour, a little at a time, mixing thoroughly to combine.
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Add Hot Milk: Slowly pour the warm milk into the egg-flour mixture in a steady stream, ensuring the milk passes through a fine strainer to catch the lemon zest. Stir to combine.
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Cook the Cream: Transfer the mixture back into the saucepan and place it on the stove over medium heat. Stir constantly until the cream thickens to a custard-like consistency. Once thickened, transfer the cream to a bowl, cover it with plastic wrap, and let it cool.
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Prepare the Cake Batter: In a separate bowl, combine the sunflower oil, milk, and vanilla bean seeds. Add the sugar, and beat the mixture using an electric mixer until well combined and slightly fluffy.
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Combine the Ingredients: Gradually incorporate the flour and baking powder into the wet mixture. Mix gently to form a smooth batter.
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Assemble the Cake: Prepare a 22 cm springform pan by greasing and flouring it, or line it with parchment paper. Pour the cake batter into the pan.
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Create the Swirl Pattern: Spoon the cream mixture into the center of the cake batter. Use a knife or a skewer to swirl the cream into the batter, creating a beautiful marble effect.
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Bake the Cake: Preheat your oven to 180Β°C (350Β°F). Place the cake in the oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack. Let it cool down to room temperature before serving.
Enjoy the delicate layers of vanilla-infused cake and creamy lemon filling that make this swirl cake a delightful treat!
This swirl cake, with its soft, airy texture and luscious cream filling, is perfect for any dessert table or afternoon tea. Itβs light enough to be enjoyed as an everyday treat, yet elegant enough to impress guests at a special gathering. The beautiful swirl design not only looks stunning but also blends the rich flavors of vanilla, lemon, and a touch of sweetness, making every bite a joy.
