Lemon and Vodka Sorbet Surprise
Category: Desserts
Servings: 1
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lemons | 4 |
| Lemon juice | 200 ml |
| Water | 450 ml |
| Sugar | 200 g |
| Egg white | 1 |
| Vodka | 1 shot |
Instructions:
-
Prepare the Lemons:
Start by selecting 4 large lemons with thick skins. Cut off the tops of the lemons, creating a “cap” for each one (as shown in the picture). Use a knife or a serrated blade to carefully remove the pulp. For precision, you may use a special tool or a spoon to scoop out the flesh. Once done, carefully reassemble the lemons and wrap them in aluminum foil. Place the wrapped lemons in the refrigerator to chill. -
Extract Lemon Juice:
Use the pulp you removed from the lemons to extract the juice. Youโll need this juice to make the sorbet. -
Prepare the Sugar Syrup:
In a saucepan, bring the water to a boil, adding the sugar and the zest of two lemons. Be careful not to include the bitter white pith when zesting. Stir the mixture until the sugar dissolves completely. Once the water reaches a boil, remove the saucepan from the heat and allow it to cool. -
Make the Sorbet Base:
Once the syrup has cooled, strain it to remove the lemon zest. Add the freshly squeezed lemon juice to the syrup and mix well. -
Whisk the Egg White:
In a separate bowl, whisk the egg white until stiff peaks form. Gently fold the whipped egg white into the lemon and sugar mixture, ensuring a smooth and airy texture. -
Add Vodka:
Add the vodka to the mixture and stir to combine. -
Freeze the Sorbet:
Pour the sorbet mixture into a metal bowl and place it in the freezer. Every 15 minutes, remove the bowl and stir the sorbet to break up any ice crystals. Repeat this process for about 1.5 hours or until the sorbet reaches the desired texture. -
Fill the Lemons:
Once the sorbet has the right consistency, take the chilled lemon shells from the refrigerator. Fill each lemon shell with the sorbet, and place the tops back on to seal them. Wrap the lemons back in aluminum foil and return them to the freezer. -
Serving:
Before serving, remove the sorbet-filled lemons from the freezer about 10 minutes in advance to allow the sorbet to soften slightly. Serve the lemon sorbet in a decorative bowl or small glass, wrapped in aluminum foil, for an extra touch of elegance.
Enjoy your refreshing and unique Lemon and Vodka Sorbet Surpriseโa perfect blend of citrusy freshness and a hint of indulgent vodka!
