Kuchen de Nuez: A Delightful Nut Cake Recipe
Embark on a culinary journey with this delightful Kuchen de Nuez, a traditional nut cake that combines the rich flavors of butter, sugar, and walnuts with a zesty hint of lemon. Perfect for dessert or an afternoon treat, this cake is both satisfying and easy to make, promising to be a delightful addition to your recipe collection.
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/2 cup (100 grams) |
| Granulated Sugar | 3/4 cup (140 grams) |
| Egg | 1 whole |
| All-Purpose Flour (without baking powder) | 1 3/4 cups (200 grams) |
| Lemon Zest | Zest of 1 lemon |
| Chopped Walnuts | 2 cups |
| Sweetened Condensed Milk | 1 jar (approximately 397 grams) |
| Egg Yolk | 1 |
| Melted Butter | 50 grams |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Cholesterol | 50 mg |
| Sodium | 90 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugars | 20 g |
| Protein | 4 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (180°C), allowing it to reach the right temperature for baking.
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Prepare the Pan: Take a 24 or 26 cm round cake pan and grease it generously with butter or spray it lightly with cooking oil to ensure the cake doesn’t stick.
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Make the Dough: In a mixing bowl, combine 1/2 cup of softened butter and 3/4 cup of granulated sugar. Beat them together for about 2 to 3 minutes until the mixture is light and fluffy. Next, add 1 whole egg and the zest of 1 lemon. Mix well until fully combined.
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Add Flour: Gradually incorporate 1 3/4 cups of all-purpose flour into the mixture. Continue to mix until a smooth dough forms, ensuring it doesn’t stick to your hands.
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Spread the Dough: Carefully press and spread the dough evenly across the bottom of your prepared pan, creating a nice base for the cake.
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Initial Baking: Place the dough in the oven and bake for approximately 15 minutes. This will help to set the base before adding the filling.
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Prepare the Filling: While the base is baking, take the 2 cups of chopped walnuts and combine them with the jar of sweetened condensed milk in a separate bowl. Stir until the walnuts are well coated.
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Add Egg Yolk and Butter: Add the egg yolk and 50 grams of melted butter to the walnut mixture. Mix everything thoroughly until you achieve a well-blended filling.
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Combine Layers: After the initial baking time, remove the cake base from the oven. Pour the walnut filling over the baked base, spreading it evenly. Cover the cake with aluminum foil to retain moisture.
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Final Baking: Return the cake to the oven and bake for an additional 30 minutes. After this time, carefully remove the aluminum foil and bake for another 10 minutes, or until the top is golden brown.
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Cool and Serve: Once done, remove the cake from the oven and let it cool completely in the pan. Once cool, slice into pieces and serve. Enjoy the delightful flavors of this Kuchen de Nuez with a cup of coffee or tea!
This Kuchen de Nuez not only brings the warmth of home baking but also enchants with its nutty goodness and lemony freshness, making it an irresistible dessert for any occasion. Enjoy this lovely cake as a treat for yourself, or share it with friends and family to spread the joy!
