Yogurt Cake: A Light and Delicious Dessert
If you’re looking for a light, refreshing, and utterly delicious dessert, this Yogurt Cake (Gateau allo Yogurt) is just what you need. With its creamy texture and bright citrus notes, it’s perfect for any occasion, from family dinners to special celebrations. Serve it chilled, topped with fresh berries and a dusting of powdered sugar, and watch everyone delight in every bite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Natural plain yogurt | 500g |
| Eggs | 165g |
| Brown cane sugar | 145g |
| Cornstarch (cornflour) | 75g |
| Lemon juice | 30g |
| Lemon zest | 1 (from a whole lemon) |
| Butter | q.b. (as needed, for greasing) |
| Brown cane sugar | q.b. (for dusting) |
| Mixed berries | q.b. (as needed, for decoration) |
| Fresh mint leaves | q.b. (for garnish) |
| Powdered sugar | q.b. (for dusting) |
Instructions:
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Prepare the Base:
- Begin by cracking the eggs into a mixing bowl. Add the brown cane sugar to the eggs. Grate the zest of one lemon and add it to the mixture. Using a whisk, beat vigorously until the mixture becomes smooth and the sugar is fully dissolved.
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Incorporate Cornstarch:
- Gradually add the cornstarch (maizena) to the egg and sugar mixture. Stir well to achieve a smooth, uniform batter.
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Prepare the Pan:
- Grease a 20 cm round cake pan with butter. Dust it with brown cane sugar to prevent the cake from sticking and to enhance the caramelized flavor. Make sure the pan is well coated, particularly along the sides.
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Combine with Yogurt:
- Add the natural yogurt and lemon juice to the batter, mixing gently until everything is well incorporated. The yogurt gives the cake a moist texture, making it wonderfully light and fluffy.
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Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the surface. Bake in a preheated oven at 180Β°C (350Β°F) for approximately 35-40 minutes, or until the cake is golden on top and a toothpick inserted into the center comes out clean.
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Cool and Refrigerate:
- Once the cake is baked, remove it from the oven and let it cool completely at room temperature. After it has cooled, place the cake in the refrigerator for at least two hours to allow it to set and chill.
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Decorate and Serve:
- After the cake has chilled, carefully remove it from the pan. Top it with fresh mixed berries, a dusting of powdered sugar, and a few sprigs of fresh mint leaves for a burst of color and flavor.
Serving Tips:
- This Yogurt Cake is delicious served chilled, and itβs versatile enough to be paired with any seasonal fruit.
- You can also add a drizzle of honey or your favorite fruit syrup for added sweetness.
- For an extra touch of flavor, try adding a spoonful of vanilla extract or even a few drops of almond extract to the batter.
Why You’ll Love This Yogurt Cake:
- Light and Moist: The yogurt makes this cake incredibly soft and moist without being overly heavy, so itβs a perfect dessert for any time of the year.
- Tangy Lemon Flavor: The combination of fresh lemon juice and zest adds a citrusy brightness that perfectly balances the sweetness of the cake.
- Easy to Make: With just a few simple ingredients and minimal effort, this cake comes together beautifully.
- Chilled Perfection: Refrigerating the cake for a few hours allows the flavors to meld together, making each bite even more delicious.
Enjoy this delightful treat with a cup of tea or coffee, or serve it as the centerpiece at your next dinner party. The Yogurt Cake is sure to become a new favorite in your dessert repertoire!
