Vegetarian Consomme with Lemon-Yogurt Dumplings Recipe
Overview:
🍲 Name: Vegetarian Consomme with Lemon-Yogurt Dumplings
⏲️ Cook Time: 2 hours
⏲️ Prep Time: 20 minutes
⏲️ Total Time: 2 hours 20 minutes
📖 Description: A delightful vegetarian consomme filled with the flavors of fresh vegetables, topped with tangy lemon-yogurt dumplings. Perfect for a cozy brunch or a weeknight meal that’s ready in under 4 hours.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Tomato |
| 1 | Turnip |
| 2 | Onions |
| 2 | Green Peppers |
| 3 | Carrots |
| 1 | Celery Stalk |
| 1 | Lettuce |
| 1 | Apple |
| 1/4 cup | Fresh Parsley |
| 3 tbsp | Fresh Dill |
| 1 | Sweet Paprika |
| 2 cups | All-Purpose Flour |
| 2 1/2 tsp | Baking Powder |
| – | Salt |
| 2 | Eggs |
| 1 | Plain Yogurt |
| 2 | Fresh Chervil |
| 1 1/2 | Fresh Parsley |
| 2 | Lemons, rind of |
| 1 | Lemon Juice |
| 1-3 tbsp | Milk |
Nutritional Information (per serving):
- Calories: 271.4
- Fat: 4g
- Saturated Fat: 1.6g
- Cholesterol: 76.2mg
- Sodium: 545.8mg
- Carbohydrates: 50.9g
- Fiber: 5.2g
- Sugar: 10.4g
- Protein: 9.8g
Instructions:
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🥕 Prepare Vegetables: Do not peel the vegetables or the apple – just rinse them off, cut up into big chunks, and place them in a soup kettle.
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🍲 Simmer Broth: Add the parsley, dill, paprika, eggshells (from dumpling ingredients), and 3 quarts of cold water to the kettle. Bring to a boil, then reduce heat, cover, and simmer for 1 ½ hours.
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🧊 Strain Broth: After simmering, strain the broth through a sieve lined with a double layer of cheesecloth. Press down on the ingredients in the sieve with the back of a spoon to extract all the flavorful liquid. Keep the broth hot while preparing the dumplings.
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🥟 Make Dumpling Batter: In a large bowl, combine all the dry dumpling ingredients by sifting them together. In another bowl, lightly beat the eggs with yogurt, herbs, lemon peel, and lemon juice. Mix this with the flour and add 1-3 tablespoons of milk to form a moist batter. It should not be too runny but heavy enough to drop off the tip of a spoon.
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🍜 Cook Dumplings: Bring the strained soup to a slow, rolling boil. Drop spoonfuls of the dumpling batter (about a tablespoon each) into the hot soup, forming 10-12 mounds spread over the surface. Cover the pot and let the dumplings cook for 20 minutes, allowing them to swell and cook through.
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🍽️ Serve: Once the dumplings are cooked, ladle the hot consomme with the lemon-yogurt dumplings into bowls. Garnish with a sprinkle of fresh chervil and parsley for a burst of freshness.
Tips for Success:
- 🌿 Fresh Ingredients: Use the freshest vegetables and herbs you can find for the best flavor.
- 🥄 Consistency: When making the dumpling batter, ensure it is not too runny. The dumplings should hold their shape while cooking.
- ⏰ Simmering Time: The longer you simmer the broth, the richer the flavor will be. Aim for at least 1 ½ hours to extract all the goodness from the vegetables.
- 🥣 Garnish: A touch of fresh chervil and parsley on top adds a lovely finishing touch and a pop of color to your consomme.
Serving Suggestions:
- 🥖 Serve with crusty bread or garlic toast for a hearty meal.
- 🥗 Pair with a fresh green salad tossed in a light vinaigrette for a complete and satisfying dinner.
- 🍷 For a special occasion, pair this consomme with a crisp white wine or a light, fruity rosé.
Enjoy Your Culinary Adventure!
This Vegetarian Consomme with Lemon-Yogurt Dumplings recipe is a labor of love that yields a flavorful, nourishing dish perfect for any occasion. Whether you’re serving it up for a cozy dinner at home or impressing guests at a brunch gathering, the fresh flavors and comforting warmth of this consomme will surely delight your taste buds! So gather your ingredients, roll up your sleeves, and embark on a culinary journey filled with deliciousness and joy. Cheers to good food and happy cooking! 🍲✨
