Lemon Brunch Buns ππ₯
Overview:
- Name: Lemon Brunch Buns
- Category: Yeast Breads
- Keywords: Breads, Breakfast, Lemon, Citrus, Fruit, Brunch, < 30 Mins, Oven
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 30 large buns
- Calories per Serving: 75.5
- Rating: β 4 (based on 1 review)
Description:
This delightful recipe for Lemon Brunch Buns is a cherished family tradition passed down from my mother-in-law, and it’s perfect for any occasion, especially a festive Christmas brunch! The buns are infused with zesty lemon flavor, making them a refreshing addition to your breakfast or brunch table. With a prep and cook time of just 30 minutes (excluding rising time), you can whip up a batch of these delicious buns in no time! Soft, fluffy, and bursting with citrusy goodness, these buns are sure to be a hit with your family and friends.
Ingredients:
- 2 cups warm water
- 1 cup sugar
- 2 cups milk
- 1 cup butter
- 4 tsp salt
- 1/2 cup sugar
- 1/2 cup lemon flavor instant pudding and pie filling
- 4 egg whites
- 3/4 cup egg yolks
- 5-6 cups all-purpose flour
Instructions:
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Prepare Yeast Mixture:
- In a small bowl, soften yeast in warm water and 2 tsp of sugar. Set aside until frothy.
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Prepare Milk Mixture:
- In a saucepan, scald the milk. Once scalded, pour it over stiffly beaten egg whites in a separate bowl.
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Prepare Butter and Egg Yolk Mixture:
- In another bowl, beat together the egg yolks with sugar until thick and lemon-colored. Add softened butter to this mixture.
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Combine Ingredients:
- To the egg yolk mixture, add the yeast mixture and gradually incorporate the flour (about 5-6 cups) to form a soft dough.
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Let the Dough Rise:
- Allow the dough to rise until light, covering it with a clean kitchen towel or plastic wrap.
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Shape the Buns:
- Pinch off little pieces of dough and roll them into long strips, approximately 8 inches long. Then, form these strips into figure eights.
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Fill with Lemon Filling:
- Fill the holes of each figure eight with lemon flavor instant pudding and pie filling.
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Second Rise:
- Let the shaped buns rise again for about 30 minutes, until they have doubled in size.
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Bake:
- Preheat your oven to 350Β°F (175Β°C). Bake the buns for 20 minutes or until they are slightly golden in color and cooked through.
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Finishing Touches:
- Once baked, dust the Lemon Brunch Buns with icing sugar or drizzle them with icing for an extra touch of sweetness.
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Variation:
- For a delicious variation, try filling the buns with Blueberry Pie filling instead of lemon. They’re equally delightful and perfect for those who love a burst of fruity flavor!
Enjoy these Lemon Brunch Buns warm from the oven with a cup of coffee or tea for a delightful start to your day or as a sweet treat for any special occasion! ππ₯
