Regal Cheesecake Recipe
Description:
Indulge in the creamy decadence of this Regal Cheesecake, a recipe that effortlessly combines rich cream cheese with a perfectly sweet and tangy lemon zest. Topped with a glossy red currant glaze and fresh strawberries, this dessert will impress at any gathering. Make it ahead of time and let it chill to perfection—your guests will surely be delighted!
Ingredients:
For the Crust:
- 1 cup zwieback crackers, crushed
- 4 tablespoons melted butter
- 2 tablespoons granulated sugar
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 egg yolks
- 1 cup sour cream
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for egg whites)
- 10 strawberries, halved
- 1/3 cup red currant jelly
Instructions:
-
Prepare the Crust:
- Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed zwieback crackers, melted butter, and 2 tablespoons of granulated sugar. Stir until the mixture is well combined and resembles coarse crumbs.
- Press the crumb mixture evenly into the bottom of a 9-inch springform pan, extending it up the sides about 1 1/2 inches. Use the back of a spoon or the bottom of a glass to pack it down firmly. Set aside while you prepare the filling.
-
Make the Cheesecake Filling:
- In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add 1 cup of granulated sugar, continuing to beat until the mixture is light and fluffy.
- Beat in the 2 whole eggs one at a time, ensuring each is fully incorporated before adding the next. Follow with the 3 egg yolks, mixing well after each addition.
- Stir in the sour cream, fresh lemon juice, lemon zest, and vanilla extract, blending until the filling is well combined and smooth.
- In a separate bowl, whip the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of granulated sugar, continuing to beat until the whites hold stiff but not dry peaks.
- Gently fold the beaten egg whites into the cream cheese mixture, taking care not to deflate the mixture. Fold until the egg whites are fully incorporated, creating a light and airy batter.
-
Bake the Cheesecake:
- Pour the cheesecake filling into the prepared crust in the springform pan. Smooth the top with a spatula for an even surface.
- Place the pan in the preheated oven and bake for 50 to 60 minutes, or until the cheesecake is set and the center is just slightly jiggly. The edges should be firm and the top should have a slight golden hue.
- Remove the cheesecake from the oven and let it cool in the pan on a wire rack. Gently run a spatula or knife around the edges of the cheesecake to loosen it from the pan. Cool completely in the pan before covering and refrigerating. Allow it to chill overnight or for several hours to set fully.
-
Prepare the Topping:
- About an hour before serving, halve the strawberries and arrange them in a decorative pattern on top of the chilled cheesecake.
- In a small saucepan, gently heat the red currant jelly until it becomes liquid and smooth. Using a brush or spoon, carefully glaze each strawberry with the melted jelly, ensuring an even coating that extends to the edges of the berries.
-
Serve:
- Once the cheesecake is topped and the glaze has set, remove it from the springform pan. Slice the cheesecake into 16 even pieces. Serve chilled and enjoy the rich, creamy flavor and beautiful presentation of this regal dessert.
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Yields: 16 slices
Nutritional Information (per slice):
- Calories: 290.1
- Fat Content: 19.9g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 108.8mg
- Sodium Content: 163.3mg
- Carbohydrate Content: 24.9g
- Fiber Content: 0.2g
- Sugar Content: 23.2g
- Protein Content: 4.3g
This Regal Cheesecake is a true testament to dessert perfection—creamy, tangy, and adorned with a luscious fruit glaze. Ideal for special occasions or just a delightful treat, this cheesecake promises to be a crowd-pleaser every time. Enjoy making and sharing this delectable dessert from lovewithrecipes.com!
