Lemon Zest Coleslaw

🍋✨ Welcome to the delightful world of Lemon Coleslaw, a zesty creation that adds a burst of citrusy goodness to your plate! Crafted with love and culinary finesse, this recipe from lovewithrecipes.com is a testament to the art of balancing flavors and textures. Get ready for a culinary journey that promises a symphony of tastes in every crisp, refreshing bite! 🌿🥕

Lemon Coleslaw Recipe

Total Time: 30 minutes

Prep Time: 30 minutes

Cook Time: Not specified

Category: Quick & Easy (< 30 minutes)

Rating: ⭐⭐⭐⭐✨ (4.5 stars from 3 reviews)

Calories per serving: 81.5

Fat Content: 5.2g

Saturated Fat Content: 1.7g

Cholesterol Content: 6mg

Sodium Content: 296.1mg

Carbohydrate Content: 8.5g

Fiber Content: 2.1g

Sugar Content: 5.8g

Protein Content: 1.4g

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 tablespoon white wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon pepper
• 8 cups shredded cabbage
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/4 cup diced red onion
• 1 cup shredded carrot
• 2 tablespoons fresh parsley, chopped
• Zest of lemons (rind of 2 lemons)

Instructions:

1. Whisk the Dressing:

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   • In a large bowl, combine the first 11 ingredients – mayonnaise, sour cream, fresh lemon juice, Dijon mustard, olive oil, sugar, white wine vinegar, salt, celery seed, and pepper. Whisk the ingredients together until they form a smooth, creamy dressing.

2. Chill the Dressing:

   • Pop the bowl into the refrigerator, allowing the dressing to cool and meld its flavors. This step can be done a day ahead, making it a convenient choice for your busy schedule.

3. Prepare the Vegetables:

   • In another spacious bowl, assemble the shredded cabbage, diced red and green bell peppers, diced red onion, shredded carrot, chopped fresh parsley, and the zest of lemons. A colorful array that promises not just flavors but a visual feast!

4. Toss and Serve:

   • Time to bring it all together! Gently toss the vegetable mix with the chilled lemony dressing, ensuring every nook and cranny is coated in the citrus-infused goodness. Adjust the amount of dressing to suit your taste.

5. Enjoy the Citrus Symphony:

   • Serve this Lemon Coleslaw as a refreshing side dish to complement a variety of main courses. The crispness of cabbage, the sweetness of bell peppers, and the zing of lemon create a symphony of flavors that will tantalize your taste buds.

🌟 Pro Tips:

• Experiment with the vegetable ratios to cater to your preferences.
• Add a handful of roasted nuts or seeds for an extra crunch.
• Garnish with additional fresh parsley for a burst of color.

✨ Dive into a culinary adventure with this Lemon Coleslaw, a recipe that not only satisfies your palate but also brings joy to your table. Share the love, share the flavor! 🍽️💛