Sour Lemon Cake Recipe 🍋

Description:

Indulge in the delightful tanginess of this Sour Lemon Cake recipe from LoveWithRecipes.com. Perfect for any occasion, this dessert is a crowd-pleaser that will leave your taste buds craving for more.

Recipe Information:

Cook Time: 1 hour and 40 minutes
Prep Time: 20 minutes
Total Time: 2 hours
Yield: 1 nine-inch cake
Category: Dessert
Keywords: Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy

Nutritional Information (per serving):

Calories: 4973.2
Fat Content: 204.7g
Saturated Fat Content: 118g
Cholesterol Content: 1709.6mg
Sodium Content: 3154.8mg
Carbohydrate Content: 708.6g
Fiber Content: 10.2g
Sugar Content: 405.1g
Protein Content: 80g

Ingredients:

5 eggs
2 cups sugar
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
Zest of 1 lemon
1 cup fresh lemon juice
1 teaspoon vanilla extract
2 cups heavy cream

Instructions:

Preheat Oven: Preheat your oven to 325°F (160°C). This ensures that your oven is ready to bake the cake to perfection.
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Prepare Pan: Butter and flour a 9-inch springform pan, ensuring that the cake doesn’t stick to the sides once baked. This step is crucial for easy removal later on.
Beat Eggs: In a large mixing bowl, beat the eggs using an electric mixer until they become thick and pale yellow in color. This will give the cake its fluffy texture.
Incorporate Sugar: Gradually beat in the sugar, allowing it to combine evenly with the eggs. This adds sweetness and enhances the texture of the cake.
Mix Dry Ingredients: In a separate bowl, mix together the flour, baking powder, salt, and lemon zest. This dry mixture will form the base of your cake’s batter.
Prepare Cream Mixture: In another bowl, combine the fresh lemon juice, vanilla extract, and heavy cream. This mixture adds a refreshing citrus flavor and richness to the cake.
Combine Wet and Dry Ingredients: Alternately add the cream mixture and the flour mixture to the beaten eggs. Begin and end with the flour mixture, ensuring that everything is well incorporated. This step ensures a smooth and evenly textured batter.
Pour Batter: Pour the prepared batter into the greased and floured springform pan. Spread it evenly to ensure even baking and rise.
Bake: Place the pan in the preheated oven and bake for approximately 1 hour and 40 minutes, or until the cake feels firm to the touch and a cake tester comes out clean. This ensures that the cake is thoroughly baked and moist.
Cool: Once baked, allow the cake to cool in the pan for 10 minutes. Then, carefully remove the outer ring of the springform pan and transfer the cake to a wire rack to cool completely. This step prevents the cake from sticking to the pan and allows it to cool evenly.
Frosting: Frost the cake as desired, adding an extra layer of sweetness and decoration. You can use lemon-flavored frosting for an added citrus punch, or get creative with your favorite frosting recipe.
Serve: Slice the Sour Lemon Cake into generous portions and serve it to your eager guests. Enjoy the burst of lemony flavor and the moist, tender texture of this delightful dessert.

Serving Suggestions:

Pair slices of Sour Lemon Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Enjoy a slice alongside a cup of hot tea or coffee for a delightful afternoon indulgence.
Decorate the cake with fresh lemon slices or edible flowers for a stunning presentation at special occasions.

Storage Tips:

Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Ensure it’s tightly covered to retain its moisture and freshness.
Alternatively, you can freeze individual slices of cake for up to 1 month. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container or bag.

Tips:

For extra lemony flavor, you can add a few drops of lemon extract to the batter.
Ensure all your ingredients are at room temperature before starting the recipe, as this helps them blend together seamlessly.
If you prefer a sweeter cake, you can increase the amount of sugar in the recipe according to your taste preferences.
To make the cake even more moist, you can brush the layers with a simple syrup made from equal parts sugar and water, infused with lemon juice.

Conclusion:

Indulge in the irresistible combination of tangy lemon flavor and moist, tender crumb with this Sour Lemon Cake recipe. Whether you’re celebrating a special occasion or simply craving a sweet treat, this dessert is sure to impress. Enjoy each delightful bite and share the joy with your loved ones!