Indonesian fish recipes

Lemon Zest Fish Soup: Aromatic Kepala Ikan Bawal Kuah Kuning

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Kepala Ikan Bawal Kuah Kuning Recipe

Ingredients:

Ingredient Quantity
Kepala ikan bawal (large) 2 pcs
Jeruk nipis 1 pc
Tomat hijau, sliced 2 pcs
Cabe rawit, sliced 5 pcs
Serai, bruised 1 stalk
Water As needed
Bumbu Halus (Ground Spices)
Bawang merah 5 pcs
Bawang putih 3 cloves
Jahe 1 cm
Kunyit 1 cm
Kemiri 1 pc
Garam, gula, kaldu bubuk To taste

Instructions:

  1. Prepare the Fish: Clean the fish thoroughly and squeeze the juice of the lime over it. Let it sit for a moment (optional step).

  2. Make the Spice Paste: Blend all the ground spices until smooth.

  3. Cook the Spices: Heat oil in a pan and sauté the ground spice mixture until fragrant.

  4. Combine Ingredients: Add water and the sliced ingredients into the pan. Stir in the salt, sugar, and seasoning powder.

  5. Simmer: Bring to a boil, then adjust the seasoning to taste.

  6. Serve: Enjoy this delightful dish hot, served alongside rice or your favorite sides. 😊

Delve into the rich flavors of this traditional dish, where the ultimate harmony of spices brings out the freshness of the fish!

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