Kuchen de Mermelada (Jam Cake)
Description:
This delightful Kuchen de Mermelada is a soft, buttery cake that beautifully showcases your favorite jam, making it a perfect treat for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (280 g) |
| Powdered sugar | 4 tablespoons (40 g) |
| Baking powder | 1 teaspoon (4 g) |
| Egg | 1 large |
| Softened butter | 4 tablespoons (60 g) |
| Lemon zest | From 1 lemon |
| Milk | 1/2 cup |
| Jam (any flavor) | 200 g |
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper for easy removal.
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Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, powdered sugar, and baking powder until well combined.
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Cream Butter and Sugar: In another bowl, cream the softened butter with the powdered sugar until light and fluffy. Add the egg and lemon zest, mixing until fully incorporated.
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Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir gently until the batter is smooth and well mixed.
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Add the Jam: Pour half of the batter into the prepared pan, then spread the jam evenly over the batter. Pour the remaining batter on top, covering the jam completely.
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Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this sweet treat with a cup of tea or coffee!
Nutritional Information (per slice, based on 12 servings)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 2 g |
| Carbohydrates | 27 g |
| Fat | 8 g |
| Saturated Fat | 4 g |
| Cholesterol | 30 mg |
| Sodium | 75 mg |
Enjoy this delicious Kuchen de Mermelada as a comforting dessert or a delightful afternoon snack!
