Quick Pasta with Robiola Cheese and Bresaola
Category: Pasta Dishes
Serves: 4
This quick and delicious pasta recipe combines the creamy texture of robiola cheese with the delicate flavor of bresaola, creating a dish that’s light yet full of flavor. Topped with fresh arugula and a hint of lemon zest, this meal is perfect for a simple, elegant dinner.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pasta (your choice) | 320g |
| Robiola cheese | 200g |
| Bresaola (thinly sliced) | 150g |
| Arugula | 40g |
| Extra virgin olive oil | to taste |
| Salt | to taste |
| Fresh lemon zest | to taste |
Instructions:
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Cook the pasta: Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions, ensuring itβs al dente.
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Prepare the lemon zest: While the pasta is cooking, grab a vegetable peeler and carefully peel the lemon, taking only the yellow part of the skin. Mince the zest finely using a knife.
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Prepare the robiola mixture: In a mixing bowl, soften the robiola cheese with a fork. Season it with salt, pepper, and a drizzle of extra virgin olive oil. Stir to combine until the mixture is smooth and creamy.
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Add lemon zest to the cheese: Incorporate half of the freshly minced lemon zest into the robiola mixture, reserving the rest for garnish.
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Prepare the bresaola: Slice the bresaola into thin strips. Set aside a few strips for garnish, and add the rest to the robiola mixture, gently stirring to combine.
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Cook the pasta: Once the pasta has cooked, reserve a cup of pasta cooking water and drain the pasta.
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Combine pasta with the sauce: Add the drained pasta directly into the bowl with the robiola-bresaola mixture. To achieve a smooth consistency, add a small amount of the reserved pasta water, stirring until the sauce reaches your desired texture.
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Finish the dish: Tear the arugula leaves by hand and fold them into the pasta. Mix everything together until the pasta is evenly coated in the creamy, savory sauce.
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Serve: Plate the pasta and garnish with the remaining lemon zest and a few slices of bresaola. Serve immediately and enjoy!
This simple yet flavorful dish offers a perfect balance of creamy, savory, and fresh elements, making it a go-to recipe for any occasion!
