Welcome to Love With Recipes! Today, we’re diving into a delightful recipe that promises to be a hit at any gathering. Introducing the Pat-a-Cake Scones, a simple yet scrumptious addition to your holiday cookie platter or any brunch table. These scones are not only easy to whip up, but they also offer a delightful burst of lemony flavor that pairs perfectly with a cup of tea or coffee. Let’s get into the nitty-gritty of how to make these mouthwatering treats!
Pat-a-Cake Scones
Description:
These Pat-a-Cake Scones, adapted from the Better Homes and Gardens cookbook, are a wonderfully simple treat to include on your holiday cookie platter or brunch spread. With their zesty lemon flavor and a crispy, golden crust, they’re sure to brighten up any occasion. For a festive touch, consider using colored sugars to match the season – think green and red for Christmas or pastels for spring! 🌟
Recipe Category:
Scones
Keywords:
Quick Breads, Breads, Breakfast, Brunch, Less than 30 Minutes, Beginner Cook, Easy
Ingredients:
- 1 1/2 cups all-purpose flour 🌾
- 1/3 cup granulated sugar 🍚
- 2 teaspoons baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1 lemon, rind only 🍋
- 3/4 cup heavy whipping cream 🥛
Instructions:
-
Preheat the Oven:
Start by setting your oven to 375°F (190°C). This will ensure it’s hot and ready to give your scones a perfect golden-brown finish. 🔥 -
Prepare the Dry Ingredients:
In a large mixing bowl, combine 1 1/2 cups all-purpose flour, 1/3 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt. Give these ingredients a good mix to ensure the baking powder and salt are evenly distributed throughout the flour. 🌾 -
Add Lemon Zest:
Grate the rind of 1 lemon and add it to the flour mixture. This will infuse your scones with a refreshing citrusy aroma that’s just delightful. 🍋 -
Make a Well:
Create a well or a big dent in the center of the dry mixture. This is where you’ll pour in the wet ingredients, so make sure it’s spacious enough. -
Incorporate Cream:
Pour 3/4 cup of heavy whipping cream into the well along with the lemon zest. Gently stir the mixture until it starts to come together and becomes crumbly. It should begin to form clumps that will eventually make a dough. 🥛 -
Knead the Dough:
Lightly flour your hands to prevent sticking, and then use them to gently knead the dough in the bowl until it forms a cohesive ball. There’s no need for a rolling pin here – simplicity is key! 🌟 -
Shape the Dough:
On a floured surface, pat or roll the dough into a circle approximately 7 1/2 inches in diameter. The dough should be about 1/2 inch thick. This will give you the perfect base for cutting your scones. 🌀 -
Cut into Triangles:
Using a knife or a pizza cutter, slice the dough into 6 to 8 triangular wedges. Each scone should be roughly the same size to ensure even baking. -
Prepare for Baking:
Place the scone wedges about 1 inch apart on an ungreased baking sheet. This spacing allows them to bake evenly without sticking together. -
Add a Finishing Touch:
Lightly brush the tops of the scones with a bit of additional cream. Sprinkle a little extra sugar on top for a lovely, sweet finish. For festive flair, you can use colored sugars that match the season! 🎨 -
Bake:
Slide the baking sheet into your preheated oven and bake for approximately 18 minutes, or until the tops and bottoms are a beautiful golden-brown color. Keep an eye on them as oven temperatures can vary. -
Serve:
Once baked, let the scones cool slightly on a wire rack. Serve them warm for the best taste. These scones are perfect on their own or with a dollop of jam and a cup of tea. Enjoy!
Nutrition Information (per scone, based on 8 scones):
- Calories: 286.3
- Fat: 14.1g
- Saturated Fat: 8.6g
- Cholesterol: 51mg
- Sodium: 329.6mg
- Carbohydrates: 36.5g
- Fiber: 0.9g
- Sugar: 11.2g
- Protein: 4g
Enjoy making and sharing these delightful Pat-a-Cake Scones with your loved ones. Whether you’re celebrating the holidays or simply enjoying a cozy weekend brunch, these scones are sure to be a hit. Happy baking! 🌟🧁
