Zucchini Tea Loaf
Description:
Indulge in the delightful flavors of this Zucchini Tea Loaf, a cherished recipe from lovewithrecipes.com. This quick bread is infused with the essence of lemon and boasts a subtle hint of citrus, making it a perfect treat for any occasion.
Recipe Category: Quick Breads 🍞
Keywords: Breads, Lemon, Citrus, Fruit, Vegetable, Nuts, Kid Friendly, Brunch, < 60 Mins, For Large Groups 🍋🥒🍞
Nutritional Information:
- Calories: 387.1 per serving
- Fat Content: 23.1g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 42.3mg
- Sodium Content: 398.4mg
- Carbohydrate Content: 41.3g
- Fiber Content: 2.5g
- Sugar Content: 22.8g
- Protein Content: 6.7g
Servings: 15
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini | 2 |
| Salt | 1 tsp |
| Sugar | 1 cup |
| Eggs | 3 |
| Honey | 3/4 cup |
| Fresh lemon juice | 3 tbsp |
| Lemons, zest of | 1 |
| All-purpose flour | 2 cups |
| Baking soda | 1/2 tsp |
| Baking powder | 1 1/2 tsp |
| Nuts | 2 cups |
Instructions:
-
Prepare Zucchini:
- Start by mixing the grated zucchini and salt in a colander.
- Place a weight, such as a plate, over the zucchini and let it drain for approximately 1 hour.
- After draining, squeeze out any excess moisture from the zucchini.
-
Preheat Oven:
- Preheat your oven to 350°F (175°C).
-
Prepare Baking Dish:
- Grease a 13 x 9 inch pyrex baking dish to prevent sticking.
-
Mix Wet Ingredients:
- In a large mixing bowl, combine the oil, sugar, eggs, ½ cup of honey (tip: if you measure out the oil before the honey, it will be easier to pour the honey out of the measuring cup), fresh lemon juice, and lemon zest. Mix until well-blended.
-
Incorporate Zucchini:
- Add the drained zucchini to the wet ingredients mixture and mix until evenly combined.
-
Sift Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, baking soda, and baking powder.
-
Combine Ingredients:
- Gently fold the sifted dry ingredients into the zucchini mixture. Be careful not to overmix; a few lumps are okay.
-
Add Nuts:
- Fold in the nuts until evenly distributed throughout the batter.
-
Bake:
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven until the loaf is springy to the touch, approximately 30-35 minutes.
-
Sweeten the Top:
- Once baked, spread 2 tablespoons of honey over the top of the loaf while it’s still warm.
-
Cool and Serve:
- Allow the Zucchini Tea Loaf to cool in the pan before serving.
- Serve at room temperature for the best flavor and texture.
Enjoy your homemade Zucchini Tea Loaf with friends and family for a delightful treat bursting with citrusy goodness! 🍞🍋
