Creamy Lemonade Jello π
Overview:
Indulge in the delightful taste of Creamy Lemonade Jello, a tantalizing dessert that’s as easy to prepare as it is to enjoy! Bursting with zesty lemonade flavor and boasting a creamy texture, this recipe is a surefire hit for any occasion. Originally sourced from the esteemed Taste of Home magazine, it has garnered rave reviews and become a staple for gatherings and celebrations. With just a handful of ingredients and minimal prep time, you can whip up this treat effortlessly, making it an ideal option for busy hosts seeking crowd-pleasing desserts. Let’s dive into the recipe and unlock the secrets to creating this mouthwatering delight!
Ingredients:
- 5 cups boiling water π
- 6 ounces lemon-flavored gelatin π
- 1 can (12 ounces) frozen lemonade concentrate, thawed π₯€
- 1 container (8 ounces) frozen whipped topping, thawed π¨
Instructions:
| Step | Description |
|---|---|
| 1 | Dissolve the Gelatin: In a large mixing bowl, dissolve the lemon-flavored gelatin in boiling water, stirring until completely dissolved. |
| 2 | Incorporate Lemonade Concentrate: Once the gelatin is dissolved, gently stir in the thawed lemonade concentrate until well combined. Allow the mixture to cool slightly. |
| 3 | Chill Until Partially Set: Place the bowl in the refrigerator and chill the mixture until it is partially set. This typically takes about 30-45 minutes, depending on your refrigerator’s temperature. Keep an eye on it to ensure it doesn’t fully set. |
| 4 | Fold in Whipped Topping: Once the gelatin mixture is partially set, gently fold in the thawed whipped topping until evenly incorporated. Be careful not to overmix, as you want to maintain a light and fluffy texture. |
| 5 | Transfer to Dish: Pour the creamy lemonade jello mixture into a 13 x 9-inch glass dish, spreading it out evenly with a spatula or the back of a spoon. |
| 6 | Chill Until Firm: Return the dish to the refrigerator and chill the jello until it is firm, typically for at least 4 hours or overnight. This allows the flavors to meld and the texture to set properly. |
| 7 | Serve and Enjoy: Once firm, cut the creamy lemonade jello into squares or desired shapes. Serve chilled and relish in the refreshing citrus flavor and creamy goodness! |
Nutritional Information:
- Calories: 168 per serving
- Fat Content: 4.4g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 0mg
- Sodium Content: 105.5mg
- Carbohydrate Content: 31.6g
- Fiber Content: 0g
- Sugar Content: 30.3g
- Protein Content: 1.9g
Recipe Notes:
- Make-Ahead Option: Creamy Lemonade Jello is perfect for preparing ahead of time, allowing you to focus on other aspects of your event or gathering. Simply follow the recipe instructions up to the point of chilling until firm, then cover the dish tightly with plastic wrap or aluminum foil and store it in the refrigerator until ready to serve.
- Variation Ideas: Get creative with your jello creations by experimenting with different flavors of gelatin and fruit concentrates. You can try using orange, lime, or even strawberry gelatin for unique and vibrant variations of this recipe.
- Serving Suggestions: Garnish each serving with a slice of fresh lemon or a dollop of whipped cream for an extra touch of elegance and flavor. Pair with fresh berries or fruit salad for a refreshing contrast to the creamy sweetness of the jello.
Whether you’re hosting a family gathering, potluck, or casual get-together, Creamy Lemonade Jello is sure to impress with its irresistible blend of tangy lemonade and creamy goodness. Give this recipe a try and watch as it becomes a beloved favorite among your friends and family!
