Introducing a delightful concoction that will elevate your dessert game to royal status: Lemonade Royal Icing! This recipe is a true gem from lovewithrecipes.com, promising a burst of citrusy freshness in every bite. Whether you’re decorating cookies, brownies, or any other sweet treat, this Lemonade Royal Icing is your perfect companion, adding zingy lemon flavor and a touch of elegance to your creations. 🍋👑
Ingredients:
- 3 3/4 cups powdered sugar
- 3 tablespoons lemonade concentrate
- 6 tablespoons water
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, combine the powdered sugar, lemonade concentrate, and water. |
| 2 | Using an electric mixer set to high speed, beat the ingredients together until smooth and creamy. This usually takes about 3-5 minutes. |
| 3 | Once the icing reaches a smooth consistency, it’s ready to use. Cover the bowl with a clean towel until you’re ready to decorate your desserts. |
| 4 | This royal icing is perfect for piping decorations onto your baked goods. It sets beautifully and hardens completely, giving your treats a professional finish. |
| 5 | Use a piping bag fitted with your favorite tip to create intricate designs, patterns, or lettering on cookies, brownies, or cakes. Let your creativity flow! |
| 6 | Once decorated, allow your treats to sit for a while to let the icing fully set and harden. Then, indulge in the deliciousness you’ve created! |
Recipe Notes:
- This Lemonade Royal Icing yields about 2 cups, which is perfect for decorating a batch of cookies or a small cake. Feel free to double or halve the recipe based on your needs.
- If you prefer a thicker consistency for your icing, simply add more powdered sugar, a tablespoon at a time, until you reach your desired thickness.
- Conversely, if you find the icing too thick, you can thin it out by adding a little more water, a teaspoon at a time, until it reaches the consistency you like.
- For an extra burst of citrus flavor, you can add a teaspoon of finely grated lemon zest to the icing mixture. It’ll take your Lemonade Royal Icing to a whole new level of deliciousness!
- Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and give it a quick stir to recombine any separated ingredients.
With its vibrant lemony flavor and smooth texture, this Lemonade Royal Icing is sure to become a favorite in your dessert-making arsenal. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and yields stunning results every time. So go ahead, whip up a batch of this royal icing, and let your sweet creations shine like never before! 🍋✨
