Lemonade Infused Crock Pot Chicken: Tangy & Tender Delight 🍋🍗

Crock Pot Lemonade Chicken Recipe 🍋🍗

Overview:

Get ready for a burst of flavor with this delightful Crock Pot Lemonade Chicken recipe! Tender chicken marinated in a tangy lemonade mixture, slow-cooked to perfection, and served with a savory gravy. It’s a mouthwatering dish that’s perfect for potlucks or busy weeknights.

• Preparation Time: 15 minutes
• Cooking Time: 5 hours
• Total Time: 5 hours 15 minutes
• Servings: 4-6 servings
• Calories: 356 per serving
• Rating: ⭐⭐⭐⭐ (from 8 reviews)

Ingredients:

• 4-6 pieces of chicken
• 1 cup brown sugar
• 2 cups lemonade
• 3 tablespoons vinegar
• 1 cup ketchup
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions:

1. Prepare Chicken: Arrange the chicken pieces in the crock pot, ensuring they are evenly spaced.

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2. Marinade Mixture: In a mixing bowl, combine the lemonade, brown sugar, vinegar, and ketchup. Mix well until the sugar is dissolved and the ingredients are thoroughly combined.

3. Marinate Chicken: Pour the marinade mixture over the chicken in the crock pot, ensuring each piece is evenly coated. This step is crucial for infusing the chicken with the delicious flavors.

4. Slow Cook: Cover the crock pot with its lid and set the cooking temperature. Cook on high for 3-4 hours or on low for 6-8 hours. Slow cooking allows the chicken to become tender and absorb all the flavors of the marinade.

5. Prepare Gravy: Once the chicken is cooked, carefully remove it from the crock pot and transfer it to a serving dish. Cover the chicken to keep it hot while you prepare the gravy.

6. Skim Fat: Transfer the liquid from the crock pot into a saucepan. Skim off any excess fat from the surface of the liquid.

7. Thicken Gravy: In a small bowl, combine the cornstarch and cold water to create a slurry. Slowly add the slurry to the liquid in the saucepan while stirring continuously over low heat. Allow the mixture to simmer gently until it thickens to your desired consistency, forming a delicious gravy.

8. Serve: Once the gravy has thickened, pour it over the chicken pieces. Serve the Crock Pot Lemonade Chicken hot, preferably over a bed of steaming rice to soak up all the flavors.

Tips:

• For extra flavor, consider adding some minced garlic or herbs like thyme or rosemary to the marinade mixture.
• If you prefer a thicker gravy, you can adjust the amount of cornstarch accordingly. Start with a smaller amount and gradually add more until you reach the desired thickness.
• This recipe is versatile and can be adapted to suit your taste preferences. Feel free to experiment with different marinade ingredients or add vegetables like bell peppers or onions for a complete meal.

Nutritional Information (per serving):

• Calories: 356
• Fat Content: 15.4g
• Saturated Fat Content: 4.3g
• Cholesterol Content: 75mg
• Sodium Content: 201.1mg
• Carbohydrate Content: 35.6g
• Fiber Content: 0.2g
• Sugar Content: 29.2g
• Protein Content: 18.9g

Keywords:

Chicken, Poultry, Meat, Potluck, Weeknight, Easy

Enjoy Your Flavorful Feast! 🍽️