🍓 Strawberry Lemon Marmalade Recipe

Description:

Indulge in the delightful flavors of homemade Strawberry Lemon Marmalade, a recipe cherished and perfected over years of culinary exploration. Bursting with the sweetness of ripe strawberries and the zesty tang of lemon, this marmalade promises a symphony of flavors in every jar. Not only is it a treat for your taste buds, but its vibrant presentation makes it a beautiful addition to your pantry or a thoughtful homemade gift for loved ones.

• Cook Time: 20 minutes
• Prep Time: 30 minutes
• Total Time: 50 minutes
• Recipe Category: Strawberry
• Keywords: Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Free Of…, Spring, < 60 Mins, Canning, Easy
• Aggregated Rating: ⭐⭐⭐⭐⭐
• Review Count: 3

Nutritional Information (per serving):

• Calories: 650.5
• Fat Content: 0.5g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 54.9mg
• Carbohydrate Content: 167.6g
• Fiber Content: 3.7g
• Sugar Content: 157.2g
• Protein Content: 1.1g

Ingredients:

• 1/2 lemon
• 1/4 teaspoon baking soda
• 2 cups strawberries (prepared)
• 1 tablespoon lemon juice (reserved from lemon)
• 6 cups sugar

Instructions:

1. Prepare Lemon Peel:

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   • Squeeze half a lemon to extract the juice, setting aside 1 tablespoon for later use.
   • Remove the pulp and white membrane from the lemon peel, then thinly slice the peel.

2. Simmer Lemon Peel:

   • In a small saucepot, combine the lemon peel slices with baking soda.
   • Add just enough water to cover the peel and simmer for about 5 minutes.
   • Once done, remove from heat, drain the peel, and set it aside.

3. Prepare Strawberries:

   • Slice the strawberries and measure out 4 1/2 cups of prepared strawberries.

4. Combine Ingredients:

   • In a large saucepot, combine the prepared strawberries, reserved lemon juice, simmered lemon peel, and pectin.

5. Bring to Boil:

   • Slowly bring the mixture to a boil over medium heat, stirring occasionally.

6. Add Sugar:

   • Once boiling, add the sugar to the mixture, stirring continuously until fully dissolved.

7. Boil Mixture:

   • Increase the heat and bring the mixture to a rolling boil.
   • Allow it to boil vigorously for 1 minute, ensuring constant stirring to prevent sticking.

8. Prepare Jars:

   • Meanwhile, sterilize your half-pint jars and lids by boiling them in water or using another preferred method.

9. Fill Jars:

   • Once the marmalade reaches the desired consistency, carefully ladle it into the hot jars, leaving about 1/4-inch of headspace at the top.

10. Seal Jars:

    • Wipe the jar rims clean, then adjust the two-piece caps securely onto each jar.

11. Process Jars:

    • Place the filled jars in a boiling water canner, ensuring they are fully submerged.
    • Process the jars for 10 minutes to seal them properly and preserve the marmalade.

12. Cool and Store:

    • After processing, carefully remove the jars from the canner and place them on a towel-lined surface to cool.
    • Once cooled, check the seals, label the jars, and store them in a cool, dark place.

13. Enjoy:

    • Your homemade Strawberry Lemon Marmalade is now ready to enjoy! Spread it generously on toast, biscuits, or use it as a flavorful topping for yogurt or desserts.

Yield:

This recipe yields approximately 8 half-pint jars of delicious Strawberry Lemon Marmalade, ensuring you have plenty to savor and share with family and friends.

Unlock the essence of fresh strawberries and zesty lemon in every spoonful of this exquisite homemade marmalade. Whether you’re preserving the flavors of spring or simply seeking a delightful addition to your breakfast table, this recipe promises to elevate your culinary experience with its irresistible taste and vibrant aroma. Dive into a jar of homemade goodness and savor the magic of Strawberry Lemon Marmalade!