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Limoncello Recipe ๐
Overview:
Limoncello, also known as Lemoncella, is a delightful lemon-infused vodka perfect for sipping after dinner or on any occasion. Its refreshing citrus flavor and smooth texture make it a favorite among many. This recipe yields approximately 3 quarts of Limoncello, ensuring you’ll have plenty to enjoy and share with friends and family.
- Cook Time: 1920 hours
- Prep Time: 30 minutes
- Total Time: 1920 hours 30 minutes
- Calories: 2482.9
- Fat Content: 0.9g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 24.9mg
- Carbohydrate Content: 293.6g
- Fiber Content: 8.1g
- Sugar Content: 273.4g
- Protein Content: 3.2g
- Rating: โญโญโญโญโญ (5/5)
- Keywords: European, Low Protein, Low Cholesterol, Healthy, Weeknight, Easy
Ingredients:
- 15 lemons
- 2 bottles (750ml each) of 100 proof vodka
- 4 cups sugar
- 5 cups water
Instructions:
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Prepare Lemons:
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- Pat the lemons dry with a clean towel.
- Using a vegetable peeler, carefully peel the lemons, ensuring to avoid the bitter white pith. If any pith gets with the zest, gently scrape it away with the tip of a knife.
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Infusion Process:
- Fill a large glass jar with one bottle of vodka and the lemon zest.
- Cover the jar securely and let it rest for forty days at room temperature in a dark cabinet. This allows the flavors to meld and infuse into the vodka.
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Prepare Syrup:
- In a saucepan, combine the sugar and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Allow the syrup to cook until it thickens, typically about five minutes.
- Remove the syrup from heat and let it cool completely before adding it to the Limoncello mixture.
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Combine Ingredients:
- Once the syrup has cooled, add it to the jar containing the infused vodka and lemon zest.
- Pour in the remaining bottle of vodka, ensuring all ingredients are well combined.
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Second Infusion:
- Cover the jar again and return it to the dark cabinet for another forty days. This additional infusion period enhances the flavor and richness of the Limoncello.
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Strain and Bottle:
- After the second infusion period, strain the Limoncello mixture through a fine mesh sieve or cheesecloth to remove the lemon zest.
- Discard the lemon zest and transfer the strained Limoncello into clean, airtight bottles for storage.
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Storage:
- Store the bottled Limoncello in a cool, dark place such as a cupboard or cellar. It can also be stored in the freezer for a chilled serving option.
Serving Suggestions:
- Serve Limoncello chilled in small liqueur glasses or shot glasses for a refreshing post-dinner digestif.
- Garnish with a twist of lemon peel for an extra burst of citrus aroma.
- Enjoy Limoncello on its own or use it as a flavorful ingredient in cocktails and desserts.