Lemoncello Bliss: A Refreshing Citrus Infusion Recipe

Limoncello Recipe 🍋

Overview:

Limoncello, also known as Lemoncella, is a delightful lemon-infused vodka perfect for sipping after dinner or on any occasion. Its refreshing citrus flavor and smooth texture make it a favorite among many. This recipe yields approximately 3 quarts of Limoncello, ensuring you’ll have plenty to enjoy and share with friends and family.

• Cook Time: 1920 hours
• Prep Time: 30 minutes
• Total Time: 1920 hours 30 minutes
• Calories: 2482.9
• Fat Content: 0.9g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 24.9mg
• Carbohydrate Content: 293.6g
• Fiber Content: 8.1g
• Sugar Content: 273.4g
• Protein Content: 3.2g
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Keywords: European, Low Protein, Low Cholesterol, Healthy, Weeknight, Easy

Ingredients:

• 15 lemons
• 2 bottles (750ml each) of 100 proof vodka
• 4 cups sugar
• 5 cups water

Instructions:

1. Prepare Lemons:

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   • Wash the lemons thoroughly with a vegetable brush and hot water to eliminate any residue of pesticides or wax.
   • Pat the lemons dry with a clean towel.
   • Using a vegetable peeler, carefully peel the lemons, ensuring to avoid the bitter white pith. If any pith gets with the zest, gently scrape it away with the tip of a knife.

2. Infusion Process:

   • Fill a large glass jar with one bottle of vodka and the lemon zest.
   • Cover the jar securely and let it rest for forty days at room temperature in a dark cabinet. This allows the flavors to meld and infuse into the vodka.

3. Prepare Syrup:

   • In a saucepan, combine the sugar and water.
   • Bring the mixture to a boil over medium heat, stirring occasionally.
   • Allow the syrup to cook until it thickens, typically about five minutes.
   • Remove the syrup from heat and let it cool completely before adding it to the Limoncello mixture.

4. Combine Ingredients:

   • Once the syrup has cooled, add it to the jar containing the infused vodka and lemon zest.
   • Pour in the remaining bottle of vodka, ensuring all ingredients are well combined.

5. Second Infusion:

   • Cover the jar again and return it to the dark cabinet for another forty days. This additional infusion period enhances the flavor and richness of the Limoncello.

6. Strain and Bottle:

   • After the second infusion period, strain the Limoncello mixture through a fine mesh sieve or cheesecloth to remove the lemon zest.
   • Discard the lemon zest and transfer the strained Limoncello into clean, airtight bottles for storage.

7. Storage:

   • Store the bottled Limoncello in a cool, dark place such as a cupboard or cellar. It can also be stored in the freezer for a chilled serving option.

Serving Suggestions:

• Serve Limoncello chilled in small liqueur glasses or shot glasses for a refreshing post-dinner digestif.
• Garnish with a twist of lemon peel for an extra burst of citrus aroma.
• Enjoy Limoncello on its own or use it as a flavorful ingredient in cocktails and desserts.

Enjoy your Homemade Limoncello! 🍹