Lemon Grass Oats & Almonds Pudding Recipe with Macerated Berries
A Deliciously Unique Continental Dessert
This Lemon Grass Oats & Almonds Pudding is a captivating fusion of flavors, offering a delightful balance of creamy pudding with the refreshing zest of lemongrass and kaffir lime leaves, all paired with the wholesome goodness of oats and almonds. The dish is crowned with an irresistible topping of macerated berries, adding a sweet and tangy contrast that makes every bite a culinary experience. Whether you’re looking to impress your guests or enjoy a special treat, this pudding is sure to elevate any occasion.
Cuisine
Continental
Course
Dessert
Diet
Vegetarian
Preparation Time
200 minutes
Cooking Time
60 minutes
Ingredients
For Macerated Berries:
| Ingredient | Quantity |
|---|---|
| Blueberries | 1 cup (fresh or frozen) |
| Cranberries | 1 cup |
| Water | 2 cups |
| Brown Sugar (Demerara Sugar) | 1/2 cup |
| Lemon Zest | 1 teaspoon |
For Pudding:
| Ingredient | Quantity |
|---|---|
| Fresh Cream | 2 cups |
| Milk | 3 cups |
| Kaffir Lime Leaves | 2 leaves |
| Lemongrass (finely chopped) | 1 1/2 tablespoons |
| Instant Oats (Oatmeal) | 3/4 cup |
| Almond Meal (Badam Powder) | 1/2 cup |
| Sugar | 1/2 cup (or more, to taste) |
| Whole Almonds (Badam, roughly chopped) | 2 for garnish |
Instructions
Step 1: Preparing the Macerated Berries
- In a large bowl, combine the blueberries, cranberries, water, brown sugar, and lemon zest.
- Using a masher or the back of a spoon, mash the berries gently to release their juices.
- Cover the bowl and let the berries sit for 1 hour. This will help the flavors meld and the berries release their natural juices.
- After the resting period, transfer the berry mixture to a heavy-bottomed pan and cook it over medium heat. Stir occasionally until the berries soften and the sauce thickens slightly.
- Once the berries are cooked and the sauce has thickened, remove from heat and allow the mixture to cool completely. Set aside for later use.
Step 2: Making the Pudding
- In a large saucepan, combine the fresh cream and milk. Heat this mixture over medium-high heat until it begins to boil.
- Add the finely chopped lemongrass and kaffir lime leaves to the milk mixture. Let it simmer gently for 3-4 minutes, allowing the flavors to infuse the milk and cream.
- After 3-4 minutes, turn off the heat and let the milk mixture sit covered for 10 minutes so the flavors continue to infuse.
- Strain the mixture to remove the lemongrass and kaffir lime leaves, discarding the solids.
- Place the strained milk and cream mixture back into the saucepan and bring it to a gentle boil again.
- Stir in the almond meal, instant oats, and sugar. Simmer for 2-3 minutes, stirring frequently to prevent sticking or burning.
Step 3: Assembling the Pudding
- Take some of the macerated berries and set them aside for topping later.
- Add the remaining macerated berry mixture to the pudding. Continue to stir as the pudding thickens, for about 6-7 minutes, or until it reaches a creamy, pudding-like consistency.
- Once thickened, remove from heat and pour the pudding into serving goblets or bowls.
Step 4: Final Touches
- Top each serving with the reserved macerated berries.
- Chill the pudding in the refrigerator for several hours, preferably overnight, to allow it to set and the flavors to intensify.
- Just before serving, garnish with roughly chopped almonds for an added crunch.
Serving Suggestions
This Lemon Grass Oats & Almonds Pudding is a perfect dessert for any special occasion. The smooth texture and aromatic flavors make it a showstopper at dinner parties, or simply as a refreshing sweet treat after a casual meal. Pair it with a light Tomato Basil Risotto and a Red Wine Sangria Cocktail for a well-rounded meal experience.
Nutritional Information (Per Serving)
Serving Size: 1 pudding cup
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 18g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 60mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 5g |
| Sugars | 24g |
| Protein | 6g |
| Vitamin A | 6% DV |
| Vitamin C | 15% DV |
| Calcium | 12% DV |
| Iron | 8% DV |
Tips and Variations
- For a more decadent pudding, you can increase the amount of fresh cream and decrease the milk for a richer texture.
- You can substitute the brown sugar with honey or maple syrup for a different sweetening profile.
- Add a splash of vanilla extract to the pudding mixture for an extra layer of flavor.
- For an even more refreshing twist, serve with a sprig of fresh mint as a garnish.
This beautiful dessert brings together the essence of lemongrass, the wholesome richness of oats and almonds, and the zesty sweetness of macerated berries, making it an unforgettable indulgence. Enjoy it as a wonderful way to end your meals or share it with loved ones to celebrate special moments!
