Stir-Fried Lemongrass Beef With Asian Greens Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 1 hour
🕒 Total Time: 1 hour 10 minutes
Description:
Indulge in the tantalizing flavors of this Stir-Fried Lemongrass Beef with Asian Greens recipe from lovewithrecipes.com. Perfect for a quick weeknight meal, this Asian-inspired stir-fry is bursting with vibrant flavors that will surely delight your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Lemongrass |
| 3 | Garlic cloves |
| 4 | Shallots |
| 1 1/2 | Serrano chili |
| 1 1/2 | Bok choy |
| 3 | Red onions |
| 4 | Opal basil |
| 3 | Fresh lime juice |
| 1 | Fresh lime |
| 1 | Fish sauce |
| 1 | Soy sauce |
| 1 | Sugar |
Nutrition Facts (per serving):
- Calories: 509.8
- Fat: 35.2g
- Saturated Fat: 11.7g
- Cholesterol: 111.1mg
- Sodium: 1350.8mg
- Carbohydrates: 12.5g
- Fiber: 2.3g
- Sugar: 5.7g
- Protein: 35.8g
Instructions:
-
Prepare the Meat:
- Begin by freezing the beef for 30 minutes; this will make it easier to slice.
- After freezing, thinly slice the beef crosswise using a large knife.
-
Marinate the Meat:
- In a large bowl, mix together the sliced beef, lemongrass, 3 tablespoons of fish sauce, soy sauce, 3/4 teaspoon of sugar, and minced garlic cloves.
- Sprinkle the mixture generously with black pepper and let it stand at room temperature for 30 minutes, or you can chill it in the refrigerator for up to 3 hours to allow the flavors to meld.
-
Prepare the Dressing:
- Whisk together 3 tablespoons of oil, fresh lime juice, finely chopped shallots, sliced serrano chili, 1 tablespoon of fish sauce, and 3/4 teaspoon of sugar in a bowl until well blended.
- Season the dressing with salt and pepper to taste and let it stand at room temperature for 30 minutes to allow the flavors to develop.
-
Prepare the Salad:
- In a large bowl, combine the mustard greens, chopped bok choy, thinly sliced red onions, and torn opal basil leaves.
- Add 3/4 of the prepared dressing to the salad ingredients and toss to coat evenly. Season with salt and pepper to taste.
-
Stir-Fry the Meat:
- Heat 1 tablespoon of oil in a heavy large skillet over high heat.
- Working in batches, stir-fry the marinated beef until cooked to your desired doneness, approximately 35 seconds for rare.
- Once cooked, add the stir-fried beef to the prepared salad.
-
Final Touches:
- Add the remaining dressing to the salad and toss everything together to combine evenly.
-
Serve Immediately:
- Once everything is well combined, serve your Stir-Fried Lemongrass Beef with Asian Greens immediately, and enjoy the explosion of flavors with each bite!
This recipe yields a delightful dish that’s perfect for any occasion, whether you’re cooking for yourself or entertaining guests. So, gather your ingredients and get ready to embark on a culinary journey that’s sure to please your palate! 🍲✨
