Introducing a culinary delight that’s not only a feast for the taste buds but also a breeze to whip up in your kitchen – the delectable “Rice with Lemongrass and Green Onion”! 🍚🌱 This mouthwatering recipe, brought to you by lovewithrecipes.com, promises a symphony of flavors with the aromatic infusion of lemongrass, the savory notes of green onion, and the wholesome goodness of long grain white rice. Let’s dive into the details and embark on a culinary journey that’s both easy and incredibly satisfying!
Rice with Lemongrass and Green Onion Recipe
Category: White Rice
Keywords: Long Grain Rice, Rice, Vegan, < 15 Mins
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onion |
| 2/3 | Turmeric |
| 1/4 | Long Grain White Rice |
| 1 | Water |
| 1 3/4 | Lemongrass |
| 2 | Salt |
| 1/2 | Green Onion |
Nutritional Information (per serving):
- Calories: 242.1
- Fat Content: 7.2g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 298.2mg
- Carbohydrate Content: 40g
- Fiber Content: 1.2g
- Sugar Content: 1.3g
- Protein Content: 3.7g
Instructions:
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Prepare the Base: Heat 1 1/2 tablespoons of oil in a heavy medium saucepan over medium heat.
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Aromatics Infusion: Add 2/3 cup of finely chopped onion and turmeric, sautéing for 5 minutes until they release their aromatic essence.
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Rice Symphony: Mix in 1/4 cup of long grain white rice, ensuring each grain is coated with the flavorful blend. Add water, lemongrass (1 3/4 pieces), and 1/2 teaspoon of salt. Allow the mixture to come to a gentle simmer.
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Simmer to Perfection: Cover the saucepan, reduce the heat to medium-low, and let it simmer for approximately 18 minutes. This magical duration allows the rice to reach a tender perfection while absorbing the delightful liquid.
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Rest and Relax: Once the simmering symphony concludes, remove the saucepan from the heat and let it stand covered for an additional 10 minutes. This rest period enhances the flavors and textures, making each bite truly memorable.
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Lemongrass Farewell: Bid adieu to the lemongrass, as its work of infusing aromatic charm is complete. Discard it with gratitude for the depth it added to your dish.
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Onion Elevation: In a separate heavy large skillet, heat the remaining 1/2 tablespoon of oil over medium heat. Introduce the green onion and sauté for a tantalizing minute, elevating the dish with its vibrant notes.
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Reunion of Flavors: Add the cooked rice to the skillet, stirring with enthusiasm until it’s thoroughly heated through. This step ensures that every spoonful is a reunion of flavors that dance on your palate.
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Seasoning Symphony: Season the dish to your taste with an extra sprinkle of salt, harmonizing all the flavors into a culinary symphony that’s uniquely yours.
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Serve and Savor: Plate up this gastronomic masterpiece, and savor each mouthful of the Rice with Lemongrass and Green Onion. Whether enjoyed as a standalone delight or paired with your favorite protein, it’s a culinary journey worth relishing.
In just a few simple steps, you’ve created a dish that not only satisfies your taste buds but also adds a touch of gourmet flair to your table. This Rice with Lemongrass and Green Onion recipe is a testament to the beauty of simplicity in cooking, where a handful of quality ingredients can transform into a culinary masterpiece. So, gather your ingredients, embark on this flavor-filled adventure, and let the aroma of lemongrass and green onion transport you to a culinary paradise! 🌿🍚✨
