Lemongrass Infused Melon Medley: A Sweet and Salty Salad

Sure, let’s delve into the delectable world of Sweet and Salty Melon Salad with Lemongrass Vinaigrette! 🍉🍈

This vibrant recipe combines the refreshing sweetness of melons with the zesty tang of lemongrass vinaigrette, creating a harmonious balance of flavors that dance on your palate. With just a touch of salty crunch from peanuts, it’s a dish that tantalizes the taste buds and leaves you craving for more.

Now, let’s dive into the kitchen and embark on this culinary adventure!

Sweet and Salty Melon Salad with Lemongrass Vinaigrette Recipe

Ingredients:

• 3/4 cup sugar
• 1/4 cup water
• 1 1/2 tablespoons finely chopped lemongrass
• 1 kaffir lime leaf, torn
• 2 tablespoons fresh lemon juice
• 1/2 tablespoon fresh lime juice
• 1/2 tablespoon Thai fish sauce
• 1/2 red chili, thinly sliced
• 1 small watermelon
• 1/2 cantaloupe
• 1/2 honeydew melon
• Zest of 1 lemon
• 1 handful fresh basil leaves
• 1/2 cup roasted peanuts, chopped

Instructions:

1. Prepare the Lemongrass Vinaigrette: In a medium saucepan, combine the sugar, water, finely chopped lemongrass, and torn kaffir lime leaf. Bring the mixture to a gentle simmer, stirring occasionally until the sugar is fully dissolved.

2. Infuse the Flavors: Once the sugar has dissolved, remove the saucepan from heat and allow the mixture to stand for 10 minutes to infuse the flavors. Afterward, strain the mixture through a fine sieve into a bowl to remove any solid bits.

3. Add Zest and Zing: To the strained liquid, add the fresh lemon juice, lime juice, Thai fish sauce, and thinly sliced red chili. Mix well to combine all the flavors. Let the dressing cool to room temperature while you prepare the melons.

4. Prep the Melons: Using a potato peeler or a sharp knife, carefully remove the green rind from the watermelon. Once peeled, cut away the white flesh and thinly slice it. Then, cut the red flesh into large dice, discarding any seeds if desired. Place both the white slices and red dice in a large mixing bowl.

5. Dice and Slice: Cut the cantaloupe and honeydew melon into large dice, similar in size to the watermelon pieces. Add these to the bowl with the prepared watermelon.

6. Add Citrusy Aromas: Sprinkle the zest of one lemon over the melon mixture. Tear the fresh basil leaves and scatter them over the fruit, adding a burst of aromatic freshness to the salad.

7. Dress to Impress: Drizzle the prepared lemongrass vinaigrette over the melon medley. Gently toss the salad to ensure that all the fruit pieces are evenly coated with the flavorful dressing. Allow the salad to marinate for at least 10 minutes to let the flavors meld together, but no longer than 2 hours.

8. Garnish and Serve: Just before serving, sprinkle the chopped roasted peanuts over the top of the salad. The peanuts add a delightful crunch and nutty flavor that perfectly complements the sweetness of the melons and the tanginess of the vinaigrette.

9. Enjoy the Burst of Flavors: Serve the Sweet and Salty Melon Salad with Lemongrass Vinaigrette as a refreshing appetizer or a light summer dessert. Each bite bursts with the juicy sweetness of the melons, the aromatic notes of lemongrass, and the satisfying crunch of peanuts, creating a symphony of flavors that will leave your taste buds singing with delight.

Nutritional Information (per serving):

• Calories: 527.2
• Fat: 10.2g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 2930.5mg
• Carbohydrates: 109.1g
• Fiber: 7.2g
• Sugar: 96g
• Protein: 11.4g

Cooking Time Breakdown:

So there you have it – a tantalizing recipe for Sweet and Salty Melon Salad with Lemongrass Vinaigrette that’s bursting with flavor and sure to impress your guests at any gathering or simply elevate your everyday meals with its refreshing taste. Enjoy every flavorful bite! 🥗🍋🌿