Thai-Style Burgers Recipe π
Prepare to embark on a flavor adventure with these delectable Thai-Style Burgers! Bursting with aromatic herbs and spices, these burgers are a fusion of Thai cuisine and classic American comfort food, creating a tantalizing dish that will surely become a favorite in your recipe repertoire. With just a dash of creativity and a handful of ingredients, you can whip up these mouthwatering burgers in no time.
Recipe Overview:
- Name: Thai-Style Burgers
- Category: Lunch/Snacks
- Keywords: Pork, Meat, < 30 Mins, Stove Top, Small Appliance
- Servings: 4
- Total Time: 28 minutes
- Prep Time: 20 minutes
- Cook Time: 8 minutes
Ingredients:
Here’s what you’ll need to bring this culinary delight to life:
| Ingredient | Quantity |
|---|---|
| Lemongrass | 1 stalk |
| Soy sauce | 1 tablespoon |
| Red chili pepper | 1 |
| Garlic | 2 cloves |
| Scallions | 2 |
| Mushrooms | 2 1/2 ounces |
| Ground pork | 14 ounces |
| Thai fish sauce | 1 tablespoon |
| Fresh cilantro | 3 tablespoons |
| Mayonnaise | 2 tablespoons |
| Lime juice | 1 tablespoon |
| Napa cabbage | As needed |
Instructions:
-
Prepare Lemongrass Paste:
- Begin by preparing the lemongrass paste. If you don’t have fresh lemongrass stalks on hand, you can use substitutes such as lemon zest, lemon verbena, lemon balm, or lemon leaves. For one small stalk of lemongrass, you can use the zest from 1 lemon.
-
Process Aromatic Ingredients:
- In a food processor, combine the lemongrass, soy sauce, red chili pepper, garlic, and scallions. Process the ingredients until they form a smooth paste. Next, add the mushrooms to the processor and pulse until they are finely chopped and well incorporated into the paste.
-
Mix Pork Patty Ingredients:
- Transfer the aromatic paste into a mixing bowl. Add the ground pork, Thai fish sauce, and fresh cilantro to the bowl. Season the mixture generously with salt and pepper. Using lightly floured hands, divide the mixture into 4 equal portions and shape them into patties.
-
Cook Patties:
- Heat oil in a skillet over medium heat. Once the oil is hot, add the burger patties to the skillet. Cook them for 6-8 minutes, or until they reach your desired level of doneness. Make sure to flip the patties halfway through the cooking process to ensure even cooking.
-
Prepare Burger Assembly:
- While the patties are cooking, prepare the burger assembly. In a small bowl, mix together the mayonnaise and lime juice to create a zesty spread. Toast the hamburger buns until golden brown. Spread the mayo-lime mixture on the bottom half of each bun.
-
Assemble Burgers:
- Place a generous portion of shredded Napa cabbage on top of the mayo-lime spread. Once the patties are cooked to perfection, place each patty on top of the cabbage. Complete the assembly by topping each burger with the remaining half of the hamburger bun.
-
Serve and Enjoy:
- Serve these Thai-Style Burgers hot and fresh! Pair them with your favorite side dishes or enjoy them on their own for a satisfying meal bursting with vibrant flavors.
These Thai-Style Burgers are a delightful fusion of East and West, bringing together the bold flavors of Thai cuisine with the classic appeal of a juicy burger. Whether you’re hosting a casual gathering with friends or simply craving something unique for lunch or dinner, these burgers are sure to impress with their irresistible taste and aromatic charm. Give this recipe a try and transport your taste buds to a culinary paradise! π
