Lemongrass Tomato Corn Soup Recipe
If you’re looking for a unique and flavorful soup to enjoy as an appetizer or a light meal, this Lemongrass Tomato Corn Soup is a must-try. It’s a delightful blend of fresh tomatoes, sweet corn, aromatic lemongrass, and a touch of basil that brings an earthy, comforting feel to your taste buds. This soup has a rich and refreshing flavor, making it perfect for a cozy dinner or a delicious snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green tomatoes | 4 |
| Ripe red tomatoes | 2 |
| Sweet corn | 1 cup |
| Vegetable stock | 4 cups |
| Red onion | 1 |
| Fresh ginger (1-inch piece) | 1 |
| Garlic cloves | 2 |
| Olive oil | 2 tablespoons |
| Lemongrass (crushed) | 1 tablespoon |
| Oregano | 1 teaspoon |
| Black pepper powder | 1 teaspoon |
| Curry powder | 1 teaspoon |
| Thai basil leaves | 1 sprig |
| Salt (to taste) | As needed |
| Butter (optional, to taste) | As needed |
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Instructions
-
Prepare the Ingredients
Begin by chopping the tomatoes (both green and ripe red), onion, garlic, Thai basil leaves, and crushing the lemongrass. Keep them aside separately. -
Cook the Aromatics
In a large pan, heat the olive oil over medium heat. Add the chopped onion, ginger, and garlic. Sauté for a few minutes until the onions become soft and golden brown. -
Add Herbs and Spices
Next, add the basil, oregano, crushed lemongrass, and curry powder to the pan. Sauté for an additional 10 seconds, allowing the spices to bloom and release their fragrance. -
Simmer the Vegetables
Add the tomatoes and sweet corn to the pan. Cook for 5 minutes, stirring occasionally, so the vegetables soften and blend with the spices. -
Add Vegetable Stock
Pour in the vegetable stock and stir well. Bring the soup to a boil, then reduce the heat and simmer for 15 minutes. Allow the flavors to meld together. -
Blend the Soup
After simmering, take a hand blender and blend the soup until it’s smooth and creamy. If you prefer a chunkier texture, you can blend it to your liking. -
Final Touches
Tear the Thai basil leaves into small pieces and add them to the soup. Stir well to combine. Add salt and black pepper to taste, and if you like, a small dollop of butter to enrich the flavor. -
Serve
Your lemongrass tomato corn soup is now ready to be served. Pair it with whole wheat rosemary focaccia bread for a delightful meal or enjoy it as a light evening snack.
This soup is a perfect balance of refreshing, herbal, and spicy notes, making it an excellent choice for those who appreciate vegetarian meals with complex flavors. It’s easy to prepare, filling, and great for warming up on a cool evening.
