Greek Sauce for Naked Vegetables 🥗
Cook Time: 9 minutes
Prep Time: 5 minutes
Total Time: 14 minutes
Servings: 4
Calories: 65.9 per serving
Rating: ⭐⭐⭐⭐ (4.5)
Description:
Dive into the Mediterranean goodness with this tantalizing Greek Sauce for Naked Vegetables recipe! It’s a delightful accompaniment bursting with citrusy zest and creamy textures, perfectly complementing your favorite veggies. Let’s embark on a culinary journey that celebrates simplicity and flavor!
Ingredients:
- 3 eggs 🥚
- 2 lemons 🍋
- 12 ounces hot stock 🍲
Instructions:
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Prepare Ingredients: Separate the egg yolks from the whites and place the yolks in a saucepan.
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Whisk Over Low Heat: Over a very low heat setting, whisk the egg yolks gently for about two minutes until they become slightly frothy and pale.
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Infuse with Lemon: While continuing to whisk, gradually introduce the vibrant lemon juice into the egg yolks. The lemony essence will infuse the sauce with its bright, tangy notes.
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Incorporate Hot Stock: Gradually pour in the hot stock, adjusting the amount based on your desired consistency. This step is crucial as it determines the thickness of your sauce. Stir continuously to ensure a smooth, velvety texture.
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Avoid Boiling: Exercise caution and ensure that the sauce doesn’t come to a boil. Maintaining a gentle heat preserves the integrity of the ingredients and prevents curdling.
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Serve with Steamed Veggies: Pour the warm, velvety Greek sauce generously over a medley of freshly steamed vegetables. The sauce adds a burst of Mediterranean flavor, elevating even the most humble veggie to gourmet status!
Nutritional Information per Serving:
- Calories: 65.9
- Fat: 3.9g
- Saturated Fat: 1.2g
- Cholesterol: 158.6mg
- Sodium: 54.1mg
- Carbohydrates: 6.1g
- Fiber: 2.5g
- Sugar: 0.3g
- Protein: 5.4g
Recipe Notes:
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Customization: Feel free to personalize this Greek sauce by adding a dash of your favorite herbs or spices. Oregano, thyme, or a sprinkle of paprika can impart additional layers of flavor.
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Storage: Store any leftover sauce in an airtight container in the refrigerator for up to two days. Reheat gently over low heat before serving again.
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Versatility: Beyond steamed vegetables, this versatile sauce can also be drizzled over grilled meats, roasted potatoes, or used as a dipping sauce for crusty bread.
Conclusion:
Indulge in the richness of Mediterranean cuisine with this exquisite Greek Sauce for Naked Vegetables! Whether you’re a novice in the kitchen or a seasoned chef, this recipe promises a burst of fresh flavors and culinary satisfaction. Elevate your dining experience and tantalize your taste buds with each velvety spoonful of this delectable sauce. Enjoy the wholesome goodness and share the love of cooking with family and friends! 🌿🍴
