Recipe: Lemon-Almond Green Beans ππ₯
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Description:
Impress your guests with this delightful Lemon-Almond Green Beans recipe, perfect for Thanksgiving or any occasion. These tender green beans are infused with zesty lemon flavor and topped with crunchy almonds, creating a dish that’s both elegant and delicious. Plus, it’s low in protein and can be prepared in under 30 minutes!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Green beans |
| 2 | Butter |
| 3 | Fresh lemon juice |
| 1 | Lemon, zest of |
| 1 | Salt and pepper to taste |
Instructions:
-
Prepare Green Beans:
- Start by cooking the green beans until tender. You can steam them (preferred) or boil them in water. Once cooked, drain the beans and return them to the pot.
-
Season with Butter:
- Toss the cooked green beans with 1 tablespoon of butter, ensuring they are well coated. Season with salt and pepper to taste. Cover the pot to keep the beans warm while you prepare the topping.
-
Prepare Lemon-Almond Topping:
- In a small saucepan, melt the remaining tablespoon of butter over medium-high heat.
- Add the almonds to the melted butter and cook, stirring constantly, until they are fragrant and lightly toasted. This should take about 1 minute.
-
Add Lemon Zest and Juice:
- Once the almonds are toasted, add the lemon zest and fresh lemon juice to the saucepan. Toss the mixture together, ensuring the almonds are evenly coated with the lemony goodness.
-
Combine and Serve:
- Pour the lemon-almond mixture over the cooked green beans, making sure to distribute it evenly. Gently toss everything together to incorporate the flavors.
-
Serve and Enjoy:
- Transfer the Lemon-Almond Green Beans to a serving dish and garnish with additional lemon zest if desired. Serve immediately as a vibrant and flavorful side dish that will elevate any meal!
Nutritional Information (per serving):
- Calories: 71
- Total Fat: 4.6g
- Saturated Fat: 2g
- Cholesterol: 7.6mg
- Sodium: 36.1mg
- Total Carbohydrates: 6.9g
- Dietary Fiber: 3.3g
- Sugars: 1.4g
- Protein: 2.3g
Recipe Notes:
- Feel free to adjust the amount of lemon zest and juice according to your personal taste preferences.
- For added crunch, you can sprinkle some toasted almond slices on top just before serving.
- This dish pairs beautifully with roasted meats, poultry, or seafood, making it a versatile addition to your menu repertoire.
