Lemony Caraway Cabbage Delight

🍲 Caraway Cabbage Soup with Lemon Dill Spaetzle Recipe 🍲

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6

Ingredients:

• 2 cups shredded cabbage
• 2 onions, finely chopped
• 1 tablespoon caraway seeds
• 1 can diced tomatoes
• 1/2 cup diced carrots
• 1/2 cup chopped dill, divided
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 eggs
• 1 cup lukewarm milk
• 1/2 cup water
• Zest of 2 lemons

Broth:

• 4 cups ham stock
• Additional garnish (see below)

Garnish:

• 1 teaspoon chopped dill (for spaetzle)
• 1 teaspoon chopped dill (for soup)
• Salt to taste

Nutritional Information (per serving):

• Calories: 374.6
• Fat: 5.6g
• Saturated Fat: 2.1g
• Cholesterol: 129.7mg
• Sodium: 1005.7mg
• Carbohydrates: 65.7g
• Fiber: 3.9g
• Sugar: 3.2g
• Protein: 14.2g

Instructions:

1. Prepare the Vegetables:

   • In a large bowl, combine shredded cabbage, finely chopped onions, caraway seeds, diced tomatoes, diced carrots, and 1 teaspoon of chopped dill.

2. Prepare the Spaetzle Dough:

   • Sift the all-purpose flour and salt into a bowl, creating a well in the center.
   • In a separate bowl, combine lukewarm milk, water, and eggs. Pour the mixture into the well in the flour.
   • Stir in the flour, lemon zest, and the remaining dill until a dough forms.
   • Beat the dough until bubbles start to form.

3. Cook the Spaetzle:

   • Force the spaetzle dough through a colander into boiling salted water.
   • Once the spaetzle noodles float to the surface, remove them from the boiling water and cool.

4. Prepare the Soup:

   • In a large pot, heat the ham stock.
   • Add the garnish (remaining chopped dill and salt to taste) to the soup stock and simmer for one hour.

5. Finish and Serve:

   • Add the cooked spaetzle to the soup just before serving.
   • Serve the Caraway Cabbage Soup with Lemon Dill Spaetzle hot, garnished with extra dill if desired.

Cooking Tips:

• For a richer flavor, you can customize the broth by adding your favorite herbs or spices.
• Make spaetzle in advance and store it in the refrigerator until ready to use in the soup.

Reviews:

This delightful Caraway Cabbage Soup with Lemon Dill Spaetzle recipe from lovewithrecipes.com has received a fantastic rating of 4 out of 5, based on one review. The combination of caraway seeds, lemon zest, and dill provides a unique and refreshing twist to the classic cabbage soup. The homemade spaetzle adds a delightful texture to each spoonful. A perfect dish to warm your soul on a chilly day!

Give it a try, and let your taste buds dance with joy! 🌟✨

Nutrition Notes:

• This recipe is not only delicious but also a good source of protein, fiber, and essential nutrients. The cabbage adds a healthy crunch, while the spaetzle provides a comforting, hearty element.

Remember, good food is a celebration of flavors, and this Caraway Cabbage Soup with Lemon Dill Spaetzle is no exception. Enjoy every spoonful of this comforting masterpiece! 🥣🌿