Lemony Chicken Piccata: Tangy Citrus Delight

Chicken Piccata Recipe

Overview:

Indulge in the zesty flavors of this delightful Chicken Piccata recipe, inspired by a cherished memory of a lemony breaded chicken dish enjoyed at a lavish dinner. This rendition, discovered in a beloved school recipe book, has won the hearts of my family, even those with discerning tastes! With its tangy citrus notes and tender chicken, it’s a surefire hit for any occasion. Let’s dive into the details!

Time Management:

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons lemon juice
• 1/4 cup flour
• 1/8 teaspoon garlic powder
• 1/8 teaspoon paprika
• 1/4 cup butter
• 2 chicken bouillon cubes
• 1/2 cup water

Instructions:

1. Prepare the Egg Mixture:

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   • In a shallow bowl, beat an egg with 1 tablespoon of lemon juice until well combined. This will be used to coat the chicken.

2. Prepare the Flour Mixture:

   • In another shallow bowl, combine the flour, garlic powder, and paprika. Mix thoroughly to ensure even seasoning.

3. Coat the Chicken:

   • Dip each chicken breast into the egg mixture, ensuring it’s fully coated.
   • Dredge the chicken in the seasoned flour mixture, ensuring an even coating on all sides.

4. Brown the Chicken:

   • In a skillet over medium heat, melt the butter.
   • Once the butter is sizzling, add the coated chicken breasts to the skillet.
   • Brown the chicken on both sides until golden and crispy, approximately 3-4 minutes per side.

5. Prepare the Sauce:

   • In a separate bowl, dissolve the chicken bouillon cubes in boiling water.
   • Add the remaining 2 tablespoons of lemon juice to the bouillon mixture, creating a flavorful sauce.

6. Simmer the Chicken:

   • Carefully pour the prepared sauce over the browned chicken in the skillet.
   • Reduce the heat to low, cover the skillet, and allow the chicken to simmer gently in the flavorful sauce.
   • Let it simmer for approximately 20 minutes or until the chicken is tender and cooked through.

7. Adjust Seasonings:

   • Feel free to adjust the seasonings according to your preferences. If you’re a garlic lover like us, consider increasing the garlic powder for an extra punch of flavor.

8. Maintain Moisture:

   • While the chicken is simmering, keep an eye on the moisture level. If needed, add a splash of water to the skillet to prevent the chicken from drying out.

Serving Suggestions:

• Serve the Chicken Piccata hot, accompanied by your favorite sides. Steamed vegetables, mashed potatoes, or a crisp salad make excellent accompaniments to this flavorful dish.
• Garnish with fresh lemon slices and chopped parsley for a vibrant presentation and an extra pop of citrus flavor.

Nutritional Information (Per Serving):

• Calories: 273.1
• Total Fat: 15g
  • Saturated Fat: 8g
• Cholesterol: 106.3mg
• Sodium: 717mg
• Total Carbohydrates: 7.2g
  • Dietary Fiber: 0.3g
  • Sugar: 0.7g
• Protein: 26.4g

Keywords:

Lemon, Poultry, Citrus, Fruit, Meat, Kid Friendly, < 60 Mins, Stove Top, Easy, Inexpensive

Tips and Tricks:

• For added flavor, consider incorporating capers into the sauce for a tangy twist.
• To achieve a crispier coating on the chicken, you can double-dip it in the egg and flour mixture before browning.
• Don’t hesitate to customize the recipe to suit your taste preferences. Whether it’s adjusting the seasoning levels or experimenting with additional ingredients, make it your own!

Conclusion:

Prepare to delight your taste buds with this exquisite Chicken Piccata recipe. Bursting with vibrant lemony flavors and tender chicken, it’s a dish that’s sure to become a staple in your culinary repertoire. Perfect for family dinners or entertaining guests, this recipe offers a tantalizing combination of simplicity and sophistication. Give it a try and savor the deliciousness with every bite! 🍋✨