Chicken Piccata Recipe
Overview:
Indulge in the zesty flavors of this delightful Chicken Piccata recipe, inspired by a cherished memory of a lemony breaded chicken dish enjoyed at a lavish dinner. This rendition, discovered in a beloved school recipe book, has won the hearts of my family, even those with discerning tastes! With its tangy citrus notes and tender chicken, it’s a surefire hit for any occasion. Let’s dive into the details!
Time Management:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 tablespoons lemon juice
- 1/4 cup flour
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1/4 cup butter
- 2 chicken bouillon cubes
- 1/2 cup water
Instructions:
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Prepare the Egg Mixture:
- In a shallow bowl, beat an egg with 1 tablespoon of lemon juice until well combined. This will be used to coat the chicken.
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Prepare the Flour Mixture:
- In another shallow bowl, combine the flour, garlic powder, and paprika. Mix thoroughly to ensure even seasoning.
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Coat the Chicken:
- Dip each chicken breast into the egg mixture, ensuring it’s fully coated.
- Dredge the chicken in the seasoned flour mixture, ensuring an even coating on all sides.
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Brown the Chicken:
- In a skillet over medium heat, melt the butter.
- Once the butter is sizzling, add the coated chicken breasts to the skillet.
- Brown the chicken on both sides until golden and crispy, approximately 3-4 minutes per side.
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Prepare the Sauce:
- In a separate bowl, dissolve the chicken bouillon cubes in boiling water.
- Add the remaining 2 tablespoons of lemon juice to the bouillon mixture, creating a flavorful sauce.
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Simmer the Chicken:
- Carefully pour the prepared sauce over the browned chicken in the skillet.
- Reduce the heat to low, cover the skillet, and allow the chicken to simmer gently in the flavorful sauce.
- Let it simmer for approximately 20 minutes or until the chicken is tender and cooked through.
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Adjust Seasonings:
- Feel free to adjust the seasonings according to your preferences. If you’re a garlic lover like us, consider increasing the garlic powder for an extra punch of flavor.
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Maintain Moisture:
- While the chicken is simmering, keep an eye on the moisture level. If needed, add a splash of water to the skillet to prevent the chicken from drying out.
Serving Suggestions:
- Serve the Chicken Piccata hot, accompanied by your favorite sides. Steamed vegetables, mashed potatoes, or a crisp salad make excellent accompaniments to this flavorful dish.
- Garnish with fresh lemon slices and chopped parsley for a vibrant presentation and an extra pop of citrus flavor.
Nutritional Information (Per Serving):
- Calories: 273.1
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 106.3mg
- Sodium: 717mg
- Total Carbohydrates: 7.2g
- Dietary Fiber: 0.3g
- Sugar: 0.7g
- Protein: 26.4g
Keywords:
Lemon, Poultry, Citrus, Fruit, Meat, Kid Friendly, < 60 Mins, Stove Top, Easy, Inexpensive
Tips and Tricks:
- For added flavor, consider incorporating capers into the sauce for a tangy twist.
- To achieve a crispier coating on the chicken, you can double-dip it in the egg and flour mixture before browning.
- Don’t hesitate to customize the recipe to suit your taste preferences. Whether it’s adjusting the seasoning levels or experimenting with additional ingredients, make it your own!
Conclusion:
Prepare to delight your taste buds with this exquisite Chicken Piccata recipe. Bursting with vibrant lemony flavors and tender chicken, it’s a dish that’s sure to become a staple in your culinary repertoire. Perfect for family dinners or entertaining guests, this recipe offers a tantalizing combination of simplicity and sophistication. Give it a try and savor the deliciousness with every bite! 🍋✨
