Lemony Dill Bliss Biscuits 🍋

Sure, let’s delve into the delightful world of Lemon Dill Biscuits, a savory treat perfect for any occasion, whether it’s a quick snack or a side for a hearty meal 🍋🌿. This recipe promises a burst of tangy lemon flavor combined with the subtle freshness of dill, all wrapped up in a flaky, buttery biscuit. With a prep time of just 10 minutes and a total time of 23 minutes, you’ll have these biscuits ready to enjoy in no time at all!

Lemon Dill Biscuits

Cook Time: 13 minutes
Prep Time: 10 minutes
Total Time: 23 minutes
Yield: 18 biscuits

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Ingredients:

• 2 cups of flour
• 1 tablespoon of baking powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground black pepper
• 1/3 cup of butter
• 3/4 cup of milk
• 1 tablespoon of fresh dill, finely chopped
• 1 teaspoon of dried dill
• Zest of 1 lemon

Instructions:

1. Preheat oven to 425°F (220°C).

2. Mix dry ingredients: In a medium bowl, combine the flour, baking powder, salt, and ground black pepper.

3. Cut in butter: Using a pastry blender or two knives, cut the butter into the dry ingredients until the mixture resembles coarse meal.

4. Prepare wet ingredients: In a small bowl, mix together the milk, fresh dill, and lemon zest.

5. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until just moistened. Be careful not to overmix; a few lumps are okay.

6. Roll out the dough: On a lightly floured surface, use a floured rolling pin to roll out the dough to about 1/2-inch thickness.

7. Cut into biscuits: Using a 2-inch biscuit cutter, cut out the biscuits from the dough. You can gently reroll any scraps to make more biscuits.

8. Bake: Transfer the biscuits onto an ungreased baking sheet and bake in the preheated oven for 11 to 13 minutes, or until they are golden brown on top.

9. Serve: Once baked, remove the biscuits from the oven and let them cool for a few minutes before serving. These biscuits are best enjoyed warm, with a pat of butter or your favorite spread.

These Lemon Dill Biscuits are sure to be a hit at your table, whether you’re serving them alongside a soup or salad for lunch, or as a tasty snack any time of the day. Their zesty flavor and fluffy texture make them irresistible to anyone who takes a bite. Plus, with a rating of 5 stars, you know you’re in for a treat! So why wait? Gather your ingredients and get baking! 🍋🌿