Marinated Shrimp in Lemon-Dill Sauce 🍤🍋
Love seafood? Want a refreshing appetizer that’s bursting with flavor? Dive into this Marinated Shrimp in Lemon-Dill Sauce recipe from lovewithrecipes.com! These succulent shrimp are marinated in a zesty lemon-dill sauce that will leave your taste buds dancing. Perfect for a party, gathering, or simply treating yourself to something special. Let’s get started!
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour
- Category: Less than 60 Minutes
- Keywords: Refrigerator, Stove Top
- Yield: 10 appetizer servings
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large shrimp | 2 lbs |
| Kosher salt | 2 tablespoons |
| Mayonnaise | 2 cups |
| Low-fat sour cream | 1 1/2 cups |
| Nonfat yogurt | 1/2 cup |
| Yogurt Cheese (Labanee in Arabic) | 1/3 cup |
| Fresh lemon juice | 1/4 cup |
| Sugar | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Fresh ground black pepper | 1/2 teaspoon |
| Red onions | 1 small, diced |
| Other sweet onion | 1 small, diced |
| Fresh dill | 1/3 cup, chopped |
Nutrition Facts (Per Serving):
- Calories: 278.3
- Total Fat: 14.8g
- Saturated Fat: 2.9g
- Cholesterol: 152.1mg
- Sodium: 1906.3mg
- Total Carbohydrates: 17.1g
- Dietary Fiber: 0.3g
- Sugars: 8.1g
- Protein: 19.3g
Instructions:
-
Prepare Shrimp:
- Start by rinsing the shrimp thoroughly under cold water.
- Next, soak them in a bowl of cold salted water for a refreshing 30 minutes.
-
-
Cook Shrimp:
- Transfer the salted water with shrimp into a large saucepan.
- Bring it to a rolling boil over high heat. ♨️
- Add the shrimp and cook for a mere 4-5 minutes until they turn a delightful pink and become firm.
-
Cool Shrimp:
- Immediately drain the shrimp and cool them under a gentle stream of cold running water.
- Once they’re cool enough to handle, peel and devein the shrimp. 🦐
- Pop these beauties into the refrigerator to chill until we’re ready for the next step.
-
Create Lemon-Dill Sauce:
- In a bowl that’s just the right size, whisk together the mayonnaise, low-fat sour cream, nonfat yogurt, yogurt cheese (Labanee), fresh lemon juice, sugar, salt, and freshly ground black pepper. 🍋
- This zesty blend should be smooth and inviting, ready to coat each shrimp in a blanket of flavor.
-
Adjust Flavors:
- Take a moment to taste this heavenly concoction. 🤤
- Adjust the seasonings to your liking, adding more salt and pepper if needed.
-
Combine and Marinate:
- Now comes the magic! Stir in the chilled shrimp into the lemon-dill sauce until they are thoroughly coated.
- Be generous with the sauce—it’s what makes these shrimp sing! 🎶
-
Marinate Overnight:
- Cover the bowl and pop it back into the refrigerator.
- Let the flavors mingle and dance together overnight. 💃🕺
- Give it a gentle stir a few times to make sure every shrimp gets its fair share of that tangy goodness.
-
Serve and Enjoy:
- When you’re ready to dazzle your guests or simply treat yourself, grab some toothpicks.
- Serve these Marinated Shrimp in Lemon-Dill Sauce chilled, garnished with extra fresh dill if you’re feeling fancy. 🌿
- Watch them disappear in a flash as everyone indulges in the deliciousness you’ve created! 🌟
There you have it, a delightful recipe for Marinated Shrimp in Lemon-Dill Sauce that’s sure to impress. 🍤🍋 Whether you’re hosting a gathering or simply craving a flavorful snack, these shrimp are the perfect choice. Enjoy the burst of tangy lemon, the freshness of dill, and the succulence of perfectly cooked shrimp in every bite! 🎉
