Linguine With Butter, Lemon, and Garlic – a delightful symphony of humble ingredients that come together to create a dish bursting with wonderful flavors. This recipe is a testament to the beauty of simplicity, offering a quick and easy option for any mealtime occasion. Whether you’re looking for a satisfying lunch, a wholesome snack, or a light dinner, this dish fits the bill perfectly. Plus, with a total preparation time of just 30 minutes, it’s ideal for those busy days when you need a delicious meal in a hurry.
Preparation begins with cooking the linguine until it reaches al dente perfection, ensuring that it retains a slight firmness to the bite. This step is crucial for achieving the ideal texture in your finished dish, as overcooked pasta can result in a mushy consistency. Once cooked, the linguine is drained and tossed with a generous drizzle of olive oil, which not only adds a subtle richness to the dish but also helps prevent the noodles from sticking together. Set aside, allowing the flavors to meld while you move on to the next step.
In a skillet, melt a generous amount of butter over medium heat until it begins to sizzle and foam. To this golden pool of richness, add freshly squeezed lemon juice and a pinch of salt, infusing the butter with a bright, citrusy flavor that will elevate the entire dish. Next, add minced garlic to the skillet, allowing it to cook for just about a minute until fragrant and golden brown. Be mindful not to overcook the garlic, as it can quickly turn bitter if left on the heat for too long.
With the garlic infused butter sauce ready, it’s time to bring everything together. Add the hot linguine to the skillet, tossing it gently to coat each strand with the flavorful sauce. The heat of the pasta will help to further meld the flavors, ensuring that each bite is infused with the perfect balance of buttery richness, tangy lemon, and aromatic garlic. Once thoroughly combined, transfer the linguine to serving plates, ready to be enjoyed immediately.
For an extra touch of indulgence, sprinkle freshly grated Parmesan cheese over the top of each serving, adding a salty, savory note that perfectly complements the other flavors in the dish. The cheese melts slightly from the heat of the pasta, creating a creamy, luscious coating that enhances every mouthful.
This Linguine With Butter, Lemon, and Garlic recipe has earned a well-deserved 5-star rating from a satisfied community of 12 reviewers, who have praised its simplicity, flavor, and versatility. With just a handful of pantry staples, you can create a dish that’s sure to become a staple in your repertoire, whether you’re cooking for one or entertaining a crowd.
Nutritionally, this dish strikes a balance between indulgence and healthfulness, with each serving providing approximately 502.2 calories. With a moderate fat content of 10.4 grams, including 5.8 grams of saturated fat, it offers a satisfyingly rich mouthfeel without tipping the scales. Additionally, the dish contains 22.9 milligrams of cholesterol and 67.3 milligrams of sodium per serving, making it a sensible choice for those mindful of their intake of these nutrients. On the carbohydrate front, it delivers 85.8 grams per serving, along with 3.7 grams of fiber and 2.1 grams of sugar, providing sustained energy without causing a rapid spike in blood sugar levels. Finally, with 15.1 grams of protein per serving, this dish offers a satisfying source of this essential nutrient, helping to keep you feeling full and satisfied until your next meal.
In summary, Linguine With Butter, Lemon, and Garlic is a shining example of the magic that can be created with just a few simple ingredients and a little culinary know-how. Whether enjoyed as a quick and satisfying lunch, a wholesome snack, or a light dinner, this dish is sure to become a favorite in your household. So why not give it a try today and discover the joy of cooking with love and simplicity?
