Introducing a delightful treat that is as vibrant as it is scrumptious β Lemon Ginger Biscotti! These biscotti are not only bursting with zesty lemon flavor but also boast a subtle kick of ginger, making them an irresistible indulgence for any occasion. Whether you’re craving a sweet snack to enjoy with your afternoon tea or searching for a thoughtful homemade gift, these biscotti fit the bill perfectly. πβ¨
Lemon Ginger Biscotti
Total Time: 50 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 30 biscotti
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup finely chopped crystallized ginger
- 2 tablespoons freshly grated lemon rind
- 1 tablespoon fresh lemon juice
- 2 eggs
- 1 tablespoon water
- 1 egg white
- Sugar for sprinkling
Instructions:
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Preheat your oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
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In a large bowl, combine the flour, sugar, baking soda, ground ginger, and salt. Mix well to ensure even distribution of ingredients.
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Stir in the crystallized ginger, incorporating it evenly into the flour mixture.
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In a separate bowl, whisk together the grated lemon rind, lemon juice, and eggs until well combined.
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Add the lemon mixture to the flour mixture and stir until a crumbly dough forms. Don’t worry if the dough seems a bit dry; it will come together during kneading.
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Turn the dough out onto a lightly floured surface and knead it 7-8 times until it becomes smooth and cohesive.
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Divide the dough in half. Shape each half into a log, approximately 10 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, spacing them about 6 inches apart.
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In a small bowl, whisk together the water and egg white. Brush the tops of the dough logs with this mixture, then sprinkle generously with sugar for a sweet, crunchy finish.
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Bake in the preheated oven for 20 minutes, or until the biscotti logs are lightly golden and set.
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Remove the biscotti logs from the oven and transfer them to a wire rack to cool for 10 minutes. Keep the oven on, as you’ll be baking them again shortly.
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Using a sharp knife, slice each log diagonally into 3/4-inch slices. Place the slices back onto the baking sheet, standing them upright.
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Lower the oven temperature to 325Β°F (160Β°C) and bake the biscotti for an additional 20 minutes, or until they are golden brown and crisp.
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Once baked, transfer the biscotti to a wire rack to cool completely before enjoying. These biscotti can be stored in an airtight container for up to two weeks, although they’re so delicious, they’re likely to disappear much sooner!
With their delightful combination of tangy lemon zest, spicy ginger, and satisfying crunch, these Lemon Ginger Biscotti are sure to become a favorite in your baking repertoire. Whether you’re savoring them with a cup of coffee, sharing them with friends, or gifting them to loved ones, these biscotti are guaranteed to brighten any moment with their sunny flavor and irresistible texture. Enjoy! πͺβοΈ
