Greek Lemon Soup Recipe 🍋

Overview:

This Greek Lemon Soup is a testament to the power of simplicity in cooking. Bursting with citrusy flavors and light textures, it’s perfect for any occasion. Whether enjoyed piping hot or refreshingly cold, it’s a dish that will tantalize your taste buds and leave you craving for more. Adapted from the renowned Silver Palate Cookbook, this recipe has been tweaked to ensure maximum user satisfaction. So, let’s dive into the world of vibrant flavors and wholesome goodness!

Time Breakdown:

Ingredients:

• 6 cups canned chicken broth
• 1/2 cup long-grain rice
• 2-3 tablespoons lemon juice
• 1/8 – 1/4 teaspoon grated fresh lemon zest
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Broth: Start by pouring the chicken broth into a large pot. Gradually bring it to a full boil over medium heat.

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2. Add Rice: Once the broth reaches a boil, carefully pour in the long-grain rice. Reduce the heat to low, allowing the broth to simmer gently. Cover the pot with a lid to retain moisture.

3. Cook Rice: Let the rice simmer in the broth for approximately 25 minutes or until it becomes tender. It’s crucial not to overcook the rice, so keep a close eye on it to ensure the perfect texture.

4. Whisk Egg Mixture: While the rice is cooking, whisk together the egg yolks and lemon juice in a separate bowl until they are thoroughly combined. This step adds a creamy richness and tangy flavor to the soup.

5. Combine Broth and Egg Mixture: Once the rice is cooked to perfection, remove the pot from the heat. Carefully ladle about 2 cups of hot broth from the pot into the bowl containing the egg and lemon mixture. Whisk vigorously to blend the ingredients smoothly.

6. Incorporate Mixture into Soup: Gradually pour the egg and lemon mixture back into the pot with the remaining soup, stirring continuously to ensure even distribution. This step infuses the soup with velvety richness and a delightful citrusy aroma.

7. Heat Soup: Return the pot to medium heat, allowing the soup to warm through. Stir constantly, ensuring that the soup is heated evenly. It’s essential not to let the soup come to a boil at this stage.

8. Season to Taste: Once the soup is gently steaming, season it with salt and pepper according to your preference. Adjust the seasoning as needed to achieve the perfect balance of flavors.

9. Serve Immediately or Chill: You have two options for serving the soup. You can either serve it immediately while it’s hot, garnishing each bowl with a slice of lemon and a sprinkle of freshly chopped parsley. Alternatively, for a refreshing twist, you can allow the soup to cool to room temperature, then cover it and refrigerate it until ready to serve.

10. Final Touch: Just before serving, double-check the seasoning and adjust if necessary. Garnish each serving with a thin slice of lemon and a generous sprinkle of chopped parsley for a burst of freshness and visual appeal.

Nutritional Information (per serving):

• Calories: 227.7
• Fat: 6.1g
  • Saturated Fat: 1.9g
• Cholesterol: 98.2mg
• Sodium: 2361.8mg
• Carbohydrates: 22.2g
  • Fiber: 0.3g
  • Sugar: 1.6g
• Protein: 19.5g

Recipe Notes:

• This soup can be enjoyed both hot and cold, making it a versatile option for any season or occasion.
• For a heartier version, you can add cooked chicken or vegetables to the soup.
• Experiment with different herbs and spices to customize the flavor according to your preference.
• Make sure to use fresh lemon juice and zest for the best results, as they add brightness and depth to the soup.
• If you’re serving the soup cold, chilling it for a few hours before serving will enhance the flavors and allow them to meld together beautifully.

With its tangy citrus notes and comforting warmth, this Greek Lemon Soup is sure to become a staple in your recipe repertoire. Whether enjoyed as a light lunch, appetizer, or comforting dinner, it’s bound to delight your senses and leave you craving for more. So, gather your ingredients and get ready to embark on a culinary journey filled with sunshine and flavor!