Lemon Herby Baby Potatoes Recipe π₯π
Overview:
Prepare to tantalize your taste buds with this delightful Lemon Herby Baby Potatoes recipe from lovewithrecipes.com. Perfectly seasoned with a burst of lemon and fresh herbs, these potatoes are a fantastic addition to any meal. Whether you’re looking for a quick side dish or a flavorful snack, these potatoes will surely impress your family and friends.
- Cook Time: 15 minutes
- Prep Time: 0 minutes
- Total Time: 15 minutes
- Servings: 10
- Calories per serving: 157.7
- Rating: ββββ (based on 1 review)
Ingredients:
- 1 pound baby potatoes
- 100 ml olive oil
- 2 cloves garlic, minced
- 5 grams caster sugar
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Boil the Potatoes: Start by boiling the baby potatoes in water for precisely 10 minutes. Be sure not to overcook them; we want them tender but still firm. |
| 2 | Drain and Remove: Once the potatoes are boiled, drain them and carefully remove them from the pot. Set them aside for now. |
| 3 | Prepare the Sauce: In the same pot, heat the olive oil over medium heat. Add the minced garlic, caster sugar, chopped parsley, and rosemary. Stir well to combine all the flavors. Let it cook for about 2 minutes until the garlic becomes fragrant. |
| 4 | Cook the Sauce: Allow the mixture to cook for an additional 3 minutes, letting the flavors meld together beautifully. Adjust the seasoning with salt according to your taste preferences. |
| 5 | Coat the Potatoes: Return the boiled potatoes to the pot with the herb-infused oil. Gently toss the potatoes to coat them evenly with the flavorful sauce. Be careful not to break them apart; we want them to stay intact. |
| 6 | Serve and Enjoy: Once the potatoes are coated to perfection, transfer them to a serving dish. Garnish with extra chopped parsley or rosemary if desired. These Lemon Herby Baby Potatoes are now ready to be enjoyed! Serve them hot as a side dish or a tasty snack. Enjoy every bite of their savory goodness! |
Nutritional Information (per serving):
- Calories: 157.7
- Fat: 8.8g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 12.1mg
- Carbohydrates: 18.5g
- Fiber: 2.8g
- Sugar: 2.3g
- Protein: 2.1g
Keywords:
Vegetable, Kid Friendly, Potluck, < 15 Mins, Stove Top
Tips:
- For a crispy texture, you can roast the coated potatoes in the oven at 400Β°F (200Β°C) for an additional 10-15 minutes after coating them with the herb-infused oil.
- Feel free to customize the herbs according to your preference. Thyme, oregano, or basil would also complement the lemony flavor beautifully.
- If you’re short on time, you can use dried herbs instead of fresh ones. Just remember to adjust the quantities accordingly, as dried herbs are more concentrated in flavor.
With its vibrant flavors and easy preparation, this Lemon Herby Baby Potatoes recipe is sure to become a favorite in your kitchen. Whether you’re cooking for a crowd or a cozy dinner at home, these potatoes are guaranteed to impress! Enjoy the zesty goodness with every bite!
