Tangy Lemon-Mustard Vinaigrette Recipe
Overview
This Tangy Lemon-Mustard Vinaigrette recipe is a zesty and vibrant dressing that adds a burst of flavor to any dish it graces. Perfect for salads, drizzling over fresh vegetables, or enhancing seafood dishes, its tangy citrus profile is complemented by the subtle warmth of herbs and spices. Best of all, it comes together in just 5 minutes, making it an ideal choice for quick meals or last-minute flavor boosts.
Ingredients
Here are the ingredients you’ll need to create this delightful Tangy Lemon-Mustard Vinaigrette:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Olive oil |
| 1/4 cup | Dijon mustard |
| 4 tbsp | Fresh lemon juice |
| 1 tsp | Dried oregano |
| 1/2 tsp | Dried rosemary |
| To taste | Garlic powder |
| To taste | Freshly ground black pepper |
Instructions
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Prepare Ingredients: Gather all the ingredients needed for the vinaigrette.
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Combine Ingredients: In a mixing bowl or a tightly sealed jar, combine the olive oil, Dijon mustard, fresh lemon juice, dried oregano, dried rosemary, garlic powder, and freshly ground black pepper.
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Whisk or Shake: Whisk the ingredients together vigorously until well combined and emulsified. Alternatively, if using a jar, secure the lid and shake vigorously until all ingredients are well incorporated.
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Adjust Seasoning: Taste the vinaigrette and adjust seasoning to your preference. You may choose to add a pinch of salt if desired, though the lemon juice typically provides enough acidity.
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Serve or Store: Use immediately by drizzling over your favorite salads, vegetables, seafood, or other dishes. Alternatively, store any unused vinaigrette in a sealed container in the refrigerator for up to one week.
Serving Suggestions
This Tangy Lemon-Mustard Vinaigrette pairs beautifully with a variety of dishes:
- Salads: Use as a dressing for mixed green salads, adding a bright and tangy flavor.
- Vegetables: Drizzle over steamed or roasted vegetables such as asparagus, broccoli, or Brussels sprouts.
- Seafood: Serve alongside grilled or poached fish, enhancing the natural flavors without overpowering.
Nutritional Information
Here’s the nutritional breakdown per serving of the Tangy Lemon-Mustard Vinaigrette:
- Calories: 135.8
- Total Fat: 14g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 168.6mg
- Carbohydrates: 3.3g
- Fiber: 0.7g
- Sugars: 1g
- Protein: 0.7g
Recipe Notes
- Freshness: For the best flavor, use freshly squeezed lemon juice and check the expiration dates on dried herbs.
- Adjusting Consistency: If you prefer a thinner consistency, add a bit more olive oil or a splash of water.
- Variations: Customize this vinaigrette by adding a touch of honey for sweetness or red pepper flakes for heat.
Keywords
Lemon, Citrus, Fruit, Low Protein, Vegan, < 15 Mins, Easy
Conclusion
With its bright citrusy notes and herbal undertones, this Tangy Lemon-Mustard Vinaigrette is a versatile addition to any kitchen. Whether you’re looking to elevate a simple salad or enhance the flavors of grilled vegetables and seafood, this quick and easy recipe is sure to become a favorite. Enjoy the freshness and tanginess of this homemade vinaigrette in every bite!
