Introducing a zesty and vibrant dish that’s as easy to make as it is delicious: Lemon Scallion Noodles! This recipe, featured on lovewithrecipes.com, is perfect for those busy days when you crave something quick, light, and bursting with flavor. With a prep time of just 10 minutes and a total cook time of 20 minutes, you’ll have a mouthwatering meal on the table in no time.
These Lemon Scallion Noodles fall under the Lunch/Snacks category, making them an ideal choice for a midday pick-me-up or a satisfying snack. Packed with fresh ingredients and boasting a cooking time of under 30 minutes, this recipe is a go-to for beginner cooks, stove-top enthusiasts, and anyone looking for an easy and inexpensive meal option. Plus, it’s brimming with the goodness of fruits and vegetables, ensuring you get a healthy dose of nutrients with every bite.
Let’s delve into the culinary magic of this recipe, starting with the ingredients:
- Butter: 1/2 part
- Margarine: 2 parts
- Carrot: 1 part
- Scallions: 2 parts
- Fresh dill: 1 part
- Fresh parsley: 1 part
- Lemon, juice and zest of: 1 part
- Salt: 1/4 part
- Pepper: 1/4 part
These simple yet flavorful ingredients come together to create a dish that’s both satisfying and refreshing. Now, let’s explore the nutritional highlights of this recipe:
- Calories: 281.8 per serving
- Fat Content: 8.3g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 63.1mg
- Sodium Content: 210.7mg
- Carbohydrate Content: 43.7g
- Fiber Content: 2.6g
- Sugar Content: 2.2g
- Protein Content: 8.5g
With its balanced nutritional profile, these Lemon Scallion Noodles make for a wholesome meal that’s sure to satisfy your cravings without weighing you down.
Now, let’s get cooking! Follow these simple instructions to whip up a batch of Lemon Scallion Noodles:
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Start by cooking your noodles in salted water according to the package directions. Once cooked, drain them and set them aside for later.
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Using the same pot, melt the butter over medium-low heat.
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Add the carrots to the pot, cover, and cook until tender, which should take approximately 3 minutes.
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Once the carrots are tender, remove the pot from the heat and stir in the scallions, fresh dill, fresh parsley, lemon zest, lemon juice, salt, and pepper. This aromatic mixture will infuse the noodles with layers of flavor.
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Gently stir the cooked noodles into the pot, ensuring they are evenly coated with the lemony herb mixture.
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Transfer the Lemon Scallion Noodles to a large platter, allowing their vibrant colors and enticing aroma to take center stage.
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Serve immediately, savoring each forkful of these delightful noodles.
With its bright flavors and tantalizing aroma, Lemon Scallion Noodles are sure to become a favorite in your culinary repertoire. Whether enjoyed as a quick lunch or a satisfying snack, this dish is bound to impress even the most discerning palates. So why wait? Head to your kitchen and indulge in the goodness of these Lemon Scallion Noodles today!